How to Prepare Delicious Braised Pork Knuckle with Peanuts

Braised Pork Knuckle with Peanuts. Knuckle with Peanut and Mushroom 材料有花生,冬菇, 豬腳 Ingredients are Peanut, Mushroom, Pork Knuckle 用兩片薑 乳一件, 一匙羹海鮮醬 For seasonings, a piece of Fermented Bean Sauce, a spoonful of seafood sauce 放冬菇, 花生(已經浸水) put in the mushroom and Peanut (Already soaked). It's quite easy to prepare although it looks complicated! See recipes for Braised Pork Knuckle with Peanuts too.

The finished pork will be tender, flavorful and not greasy at all. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Braised Pork Knuckle with Peanuts most diverse and own ideal flavor that unique. Few types of Braised Pork Knuckle with Peanuts recipes are also sufficient easy to process and dont take long. Though not everyone likes Braised Pork Knuckle with Peanuts food, nowadays few people are got attached and like the sundry Braised Pork Knuckle with Peanuts foods on hand. This can be visible than the number of restaurants that supply Braised Pork Knuckle with Peanuts as one of the dish. You can have Braised Pork Knuckle with Peanuts using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Braised Pork Knuckle with Peanuts

1. You need of Pork knuckle.
2. You need of Peanuts.
3. It's 5 slices of ginger.
4. Prepare of Spring onion.
5. You need 2 of star anise.
6. You need of Some peppercorns.
7. Prepare 5 of dry mushroom.
8. Prepare of Light and dark soy sauce.
9. Prepare of Rock sugar.
10. It's of Cooking wine.

In a mixing container, place the meat and add in soy sauce, ground pepper, salt and MSG. Combine properly to evenly coat the pork pieces. In a wide pan, heat the oil and fry the pork pieces in batches until both sides of the meat are lightly seared. Continue frying until all meat is lightly browned.

Braised Pork Knuckle with Peanuts instructions

1. In a pot add four glass of water and combine all the ingtedients and boil for an hour.Or until the sauce thickens.

Braised Pork Knuckle otherwise known as pork trotter may look like a simple dish. The real secret to a well-braised pork knuckle is to keep it overnight! Often when I had pork braised in pork broth, I am always unsatisfied with the pork flavor. I always thought that the flavor of the broth never really. A favourite all over Germany, these pork knuckles (otherwise known as hocks) are the perfect mix of crunchy crackling and tender meat - and they're so easy to cook.

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