Recipe: Perfect Braised Pork Belly

Braised Pork Belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness.

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Braised Pork Belly very diverse and own ideal taste that unique. Some types of Braised Pork Belly recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Braised Pork Belly food, now several people are getting attached and like the sundry Braised Pork Belly foods available. This can be seen than the number of restaurants that provide Braised Pork Belly as one of the dish. You can cook Braised Pork Belly using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Braised Pork Belly

1. Prepare slices of Pork belly.
2. You need of Dark and light soy sauce.
3. It's of Cooking wine.
4. Prepare slices of Ginger.
5. You need stalks of Spring onion.
6. You need 2 of bay leaf.
7. You need 2 of rock sugar.

Braised Pork Belly. written by Emma Tang. Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. Pork belly is rich, so any wine without substantial tannins tends to disappear when served with it.

Braised Pork Belly instructions

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown..
   
   
   
2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens..

All Reviews for Braised Pork Belly with Pickled Radishes. Braised Pork Belly Pork Belly Recipes Pork Buns Singapore Food Asian Pork Pork Dishes Asian · Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami. The skin and fat become gelatinous. Pork belly is the cut where bacon originates and is quite heavy in fat.

Got ingredients for making Braised Pork Belly recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Braised Pork Belly that are easy and fast to process into delicious serving. You can constantly practice this Braised Pork Belly recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.