Recipe: Yummy Marble Chiffon Cake / Tri-Color Chiffon

Marble Chiffon Cake / Tri-Color Chiffon. Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge. I really like this marble chiffon cake recipe. The cake was really soft, fluffy and not to sweet :).

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Ingredients of Marble Chiffon Cake / Tri-Color Chiffon

1. Prepare 80 g of egg yolks (from +- 4 eggs).
2. Prepare 28 g (2 tbsp) of vegetable oil.
3. It's 45 g (3 tbsp) of milk.
4. It's 65 g (1/2 cup) of cake flour / low protein flour.
5. You need 6 g (1 tbsp) of natural cocoa powder.
6. Prepare 25 g (5 tsp) of hot water (for natural cocoa powder).
7. Prepare 6 g (1 tbsp) of dark cocoa powder or dutch-processed.
8. It's 25 g (5 tsp) of hot water (for dark cocoa powder).
9. You need 130 g of egg white (from +- 4 eggs).
10. It's 5 g (1 tsp) of lemon juice.
11. You need 50 g (1/4 cup) of granulated sugar.

Immediately invert cake in pan onto heatproof funnel; cool completely. A wide variety of chiffon cake options are available to you, such as feature, certification, and cake tools type. Lihat juga resep Chiffon Cake Pandan Tepung Beras enak lainnya. These give the chiffon cake a tender crumb and great lift.

Marble Chiffon Cake / Tri-Color Chiffon instructions

1. Https://youtu.be/51I-9_6SgqU.
   
2. In a medium bowl, whisk egg yolks and oil until well-combined. Add milk and mix well. Sieve in flour and mix just until combined..
3. Add the 2 types of cocoa powder into their own bowl. Dilute each with hot water..
4. Divide the egg yolk batter into 3 equal portions. Mix 1 portion into the first cocoa bowl. Mix 1 portion into the second cocoa bowl. The third portion will be used for making yellow (non-chocolate) chiffon. Set all aside..
5. Place egg white and lemon juice in a large bowl. Using an electric mixer on high speed, beat them until foamy with tiny bubbles. Lower the speed and continue beating while gradually adding the sugar in small batches. After all is mixed in, increase the speed to high and beat to a stiff peak consistency..
6. Divide the beaten egg white into 3 equal portion (60g each). Firstly, add half-portion (30g) into the first cocoa bowl. Fold and mix with a silicone spatula until almost combined. Add another 30g of egg white. Fold and mix until no egg white is visible. Set aside..
7. Repeat with the second cocoa bowl. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible. Set aside..
8. Repeat with the yellow (non-chocolate) batter. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible..
9. Into a 6-inch (15cm) loose-bottom pan, add the 3 chiffon batter alternately to create a random pattern. Make sure not to use a non-stick pan and don't grease the pan. The batter needs to cling onto the pan while baking. After all batter is added in, tap the pan twice onto the counter to release any big unwanted bubbles..
10. Bake in a preheated oven at 320°F (160°C) for 15 minutes. Then reduce the oven temperature to 260°F (130°C) and bake for 40-45 minutes..
11. As soon as the cake comes out of the oven, tap it twice onto the counter. Then immediately invert the pan. Let the edges of cake pan sit on the edges of 3 cups without touching the cake. Leave until it cools completely..
12. Before unmolding the cake, run a spatula along the outside edges of cake. Slice and enjoy!.

To make a chiffon cake, beat a batter base that includes egg yolks and sugar. Then fold stiff egg whites into the batter and bake it in a tube pan. Serve the chiffon cake dusted with powdered sugar or covered with frosting. I have tried a couple of Chiffon cake recipes and found this one easiest and the cake is great. If you have a stand mixer try to beat egg whites with it while you whisk your egg yolks and flour in another.

To get ingredients for making Marble Chiffon Cake / Tri-Color Chiffon recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Marble Chiffon Cake / Tri-Color Chiffon that are simple and quick to process into delicious serving. You can constantly practice this Marble Chiffon Cake / Tri-Color Chiffon recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.