Recipe: Tasty Stuffed Shells

Stuffed Shells. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that's great for feeding a crowd! Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓Full Printable Recipe. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Stuffed Shells highly diverse and own ideal sense that unique. Few kinds of Stuffed Shells recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Stuffed Shells food, nowadays few people are getting attached and like the various Stuffed Shells foods on hand. This could be seen than the number of restaurants that prepare Stuffed Shells as one of the dishes. You can have Stuffed Shells using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Shells

1. Prepare 2 cup of shredded chicken.
2. It's 2 cup of chopped broccoli, cooked.
3. You need 16 oz of Garlic Parmesan Alfredo.
4. Prepare 2 cup of sun dried creamy tomato sauce.
5. You need 1 1/4 cup of shredded sharp cheddar cheese.
6. You need 1/4 cup of shredded Parmesan cheese.
7. It's 25 of each jumbo pasta shells.
8. Prepare of salt and pepper.
9. Prepare dash of Italian Seasoning.

Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it. If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

Stuffed Shells step by step

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well..
   
2. Cook jumbo pasta shells according to package instructions and drain.
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom..
4. Preheat oven to 350°F.
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top..
6. Cover with aluminum foil and bake for 35 to 40 minutes.
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread..

Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These are the best vegan stuffed shells you will ever eat!

To get ingredients for making Stuffed Shells recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Stuffed Shells that are simple and fast to process into delicious dish. You can constantly practice this Stuffed Shells recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.