Recipe: Perfect Onigiri Lunch with Bamboo Stir-fry

Onigiri Lunch with Bamboo Stir-fry. Place onigiri onto seaweed paper, and wrap according to directions. Kitchen Princess Bamboo: Japanese Everyday Food. Perfect for lunch, breakfast and snack !

And onigiri is often the foundation or staple of this traditional Japanese box lunch. She would often make onigiri rice balls for lunch along with her special chicken whenever the family would go fishing on the. "A flexible strip of bamboo. When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want! Onigiri Lunch with Bamboo Stir-fry highly diverse and own ideal flavor that unique. Some types of Onigiri Lunch with Bamboo Stir-fry recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Onigiri Lunch with Bamboo Stir-fry food, nowadays several people are got attached and like the various Onigiri Lunch with Bamboo Stir-fry foods on hand. This can be visible from the number of restaurants that prepare Onigiri Lunch with Bamboo Stir-fry as one of the dishes. You can have Onigiri Lunch with Bamboo Stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onigiri Lunch with Bamboo Stir-fry

1. Prepare 200 g of boiled Young bamboo.
2. You need 70 g of Chinese Szechuan pickles.
3. You need 1.5 teaspoon of oyster sauce.
4. It's 1 tablespoon of sesame oil.
5. Prepare 1 tablespoon of sesame.
6. It's of Cooked rice.
7. It's of salmon flake.
8. Prepare of Nori seaweed.

Watch that you don't burn yourself, though!". Make plain onigiri like usual, then pan fry them on both sides with a bit of oil. After that baste it with some soy sauce, flip it, let it fry a little. Baste the unbasted side, flip it again to let it get all crispy and happy.

Onigiri Lunch with Bamboo Stir-fry step by step

1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil..
   
   
   
2. Season with oyster sauce and add sesame..
3. Make Onigiri rice ball. Wrap with lovely paper 💕.
4. Enjoy 😉 your lunch time..

In the end it should be a little crispy on the outside, but soft on the inside. If you want to make onigiri for lunch the next day but don't want to wake up early, here's my tip. You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator but with this easy trick, your onigiri will be cool. Stir-fry for a minute and then add the bamboo shoots.

Got ingredients for making Onigiri Lunch with Bamboo Stir-fry recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Onigiri Lunch with Bamboo Stir-fry that are easy and fast to process into delicious serving. You can always praxis this Onigiri Lunch with Bamboo Stir-fry recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.