Recipe: Yummy Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies. Place hens, head to toe, in roasting pan. Place garlic cloves inside the cavities and surrounding each hen. Cornish game hens stuffed with a vegetable mixture, then roasted.

This is our first time to cook this dish and I must say it's very delicious even the kids loved it so much. Had to cook it again the next day for their. Roasted Cornish game hens with herbs and butter are an easy preparation for a family dinner. Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies highly diverse and have ideal flavor that unique. Some types of Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies recipes are also adequate easy to process and do not pick up long. Although not everybody likes Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies food, nowadays few people are got attached and like the sundry Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies foods available. This could be seen of the number of restaurants that prepare Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies as one of the dishes. You can have Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

1. It's 2 (5 oz) of Game Hens [de-thawed - rinsed - dabbed dry inside & out].
2. It's 40 Cloves of Fresh Garlic [left whole - trim brown ends + 15 additional cloves for veggie bake].
3. Prepare 1 of LG Lemon [quartered].
4. It's 1 Bag of Baby Potatoes [cleaned - left whole].
5. Prepare 2 of Bibs Celery [+ leaves - 1" chop].
6. It's 1 Cup of Fresh Baby Carrots [sliced in half].
7. It's 1/2 of Medium Red Onion [quartered].
8. You need 1/2 of Medium White Onion [quartered].
9. It's 1/2 Cup of Green Onions [sliced].
10. It's 1 of Green Bell Pepper [sliced].
11. Prepare 1 Stick of Quality Salted Butter.
12. Prepare 1 Can (14 oz) of Chicken Broth.
13. Prepare 1 tsp of Lemon Pepper Seasoning.
14. You need 1 Tbsp of Italian Seasoning.
15. Prepare 1 tsp of Sea Salt.
16. You need 1 tsp of Fresh Ground Black Pepper.
17. You need 1 Tbsp of Olive Oil.
18. It's of as needed as needeToasted Baguette Slices [with olive oil - served as a side].
19. It's of as needed Chicken Stuffing [to be used as a bed for hens].

Whole basil leaves, butter, and herbs tucked under the skin of these Cornish game hens make them delicious and colorful. If you have prepared pesto, feel free to replace the herb butter with it. Cornish Game Hens with Wild Rice, Mushroom and Sausage. Not as harsh as you'd think, the garlic melts in your mouth and cooks down very mildly.

Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies step by step

1. Here's about all you'll need..
2. Pre-heat your oven to 425°..
3. Trim the brown ends from your garlic. Stuff/pack de-thawed, rinsed hens innards with whole fresh garlic, [20 cloves a piece] lemon quarters and slivers of sliced onions. Tie off your hens legs with butchers twine to seal in your vegetables..
4. Gently lift hen skins, rub in olive oil and season with a bit of lemon juice, lemon pepper and Italian Seasoning underneath..
5. Rinse and chop vegetables and place at the base of your pan. Add 14 oz Chicken Broth, 1 cube of butter, [sliced] 15 garlic cloves, sea salt, pepper, Italian Seasoning and Lemon Pepper..
6. Sprinkle chicken broth vegetable coated tops with sea salt, pepper, lemon pepper and Italian Seasoning..
7. Place hens on an elevated rack just above your veggies and coat them with olive oil. Lightly sprinkle tops with salt, pepper, dried Parsley, Italian seasoning and lemon pepper seasoning..
8. Wrap up hens and vegetables tightly with tinfoil. You'll want these hens and vegetables to steam together..
9. Bake at 425° for 1.5 hours. To check for doneness - pierce the thickest piece of your largest hen with a knife. If its fluids run clear - you're good to go. Or, if your hens register 165° F with a thermometer. Also, use your carrots as your best [doneness] indicator for your veggies. If a knife slides easily thru them - everything else is fully baked. Including your potatoes..
10. Once fully baked - raise oven temp to 450° - remove tinfoil - and allow hen skins to crisp for 10 minutes longer..
11. Serve on a bed of Chicken Stuffing. Garnish with fresh parsley. Authors Tip: Make an easy 5 minute microwavable Chicken Stove Top Stuffing. But, substitute chicken broth for any water called for and add 2 tbsp dried onions and 1 tbsp dried parsley to that mixture. These easy steps really do make for a memorable stuffing..
12. Bake or toast your Baguette Bread lightly coated with olive oil. You'll want this side dish for all of the delicious garlic, lemon and onions retrieved from your hens stuffing. It makes a great spread once mashed. Enjoy!.

Like, you'll be shocked at how subtle it turns out. Tie each hen's legs together with kitchen twine. Tuck wings under breast; place hens in pan over the garlic mixture. Serve with crusty bread and vegetables of your choice. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.).

Obtain ingredients for production Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies that are easy and quick to process into delicious serving. You can always praxis this Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.