Recipe: Tasty Sophie's super easy Thai red curry

Sophie's super easy Thai red curry. Hey Friends, Today i visited a friends place to teach her this super easy THAI RED Curry. Thai Red Curry Chicken - Eat, Live, Run. Thai curries are my love language.

This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about. Sophie's super easy Thai red curry most diverse and own ideal taste that unique. Some kinds of Sophie's super easy Thai red curry recipes are also sufficient simple to process and dont take long. Even though not everybody likes Sophie's super easy Thai red curry food, now some people are get attached and like the various Sophie's super easy Thai red curry foods available. This can be seen of the number of restaurants that prepare Sophie's super easy Thai red curry as one of the dish. You can have Sophie's super easy Thai red curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sophie's super easy Thai red curry

1. You need 2 of chopped, cooked chicken breasts.
2. You need 1/2 medium of red onion, finely chopped.
3. You need 1/2 medium of white onion, finely chopped.
4. You need 1 tbsp of fish sauce.
5. Prepare 1 tbsp of lime juice.
6. It's 1 tsp of brown sugar.
7. It's 400 ml of can coconut milk.
8. Prepare 4 of dried kaffir lime leaves.
9. You need 25 grams of chopped coriander.
10. Prepare 1 tbsp of Thai red curry paste.
11. Prepare 100 grams of bamboo shoots.
12. Prepare 100 grams of water chestnuts.
13. Prepare 1/2 tbsp of soy sauce.

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Sophie's super easy Thai red curry instructions

1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften..
2. Add your Thai red curry paste and continue heating for approximately 1 minute..
3. Add your chicken and mix to coat your chicken..
4. Pour in your coconut milk, and then add the rest of your ingredients..
5. Heat to boiling, then reduce to a simmer for 15 minutes..
6. Keep stirring throughout, and when the time is up, serve and enjoy!.
7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!.

Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the I used the paste to make Red Curry with chicken for a dinner party, and my guests raved; every bit was eaten!! Thank you for your easy to follow recipes. A warm and comforting creamy coconut red thai curry that's easy, versatile and quick to put together with many layers of flavours. So for anyone out there who falls into this rut like me, I would like to share my super easy and versatile Thai red curry recipe in hopes that this recipe can bring you a.

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