How to Make Appetizing Creamy, Beefy, Cheesy Potato Casserole

Creamy, Beefy, Cheesy Potato Casserole. Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. Once melted, stir in the can of soup.

Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. You'll want enough room so that the casserole doesn't completely fill the dish. You can use butter or cooking spray to prevent food from sticking to the sides. Creamy, Beefy, Cheesy Potato Casserole most diverse and have mind sense that unique. Several kinds of Creamy, Beefy, Cheesy Potato Casserole recipes are also enough simple to process and dont pick up long. Although not everybody likes Creamy, Beefy, Cheesy Potato Casserole food, now few people are getting attached and like the various Creamy, Beefy, Cheesy Potato Casserole foods on hand. This could be visible of the number of restaurants that provide Creamy, Beefy, Cheesy Potato Casserole as one of the dish. You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole

1. You need 1 lb of mini potatoes (i used red and yellow).
2. It's 1 lb of ground beef.
3. You need 1 can of cheddar cheese soup.
4. It's 1/2 cup of sour cream.
5. Prepare 1/2 cup of milk.
6. It's 1 of yellow zucchini, sliced medium-thick.
7. Prepare 1 of green zucchini, sliced medium-thick.
8. You need 4 of garlic cloves, minced.
9. You need 1 of small onion, diced.
10. Prepare 1 tsp of dried basil.
11. Prepare 1 tsp of lemon pepper seasoning.
12. You need 1 tsp of thyme.
13. Prepare 3/4 cup of mozzarella cheese.
14. It's 1/4 cup of shredded parmesan cheese.
15. It's 1/2 cup of crushed gold fish crackers.

Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more.

Creamy, Beefy, Cheesy Potato Casserole step by step

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

No other casserole is as creamy, cheesy Best potatoes for mashed potatoes are RUSSET. Red potatoes are more waxy, but russets break down much easier creating the creamiest. This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made.

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