How to Prepare Appetizing Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder highly diverse and own ideal flavor that unique. Few types of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipes are also adequate easy to process and do not take lengthy. Though not everyone likes Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder food, nowadays few people are got attached and like the sundry Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder foods available. This could be visible than the number of restaurants that prepare Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder as one of the dishes. You can cook Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

1. Prepare 6 of horse mackerels (cut into fillets).
2. You need 1 tbsp of grated dried Shiitake (Shiitake powder).
3. Prepare 1/4 tsp of salt.
4. You need 1/8 tsp of pepper.
5. Prepare 3 tbsp of flour.
6. You need 2 Tbsp of vegetable oil.
7. Prepare 2 tbsp of dark soy sauce.
8. It's 2,5 tbsp of mirin.
9. Prepare 1 tsp of sugar.
10. You need 4 of eggs.
11. You need to taste of Salt.
12. Prepare to taste of Sugar.
13. It's As needed of Vegetable oil.
14. Prepare to taste of Shredded seaweed.
15. It's to taste of White sesame seeds.
16. You need of Japanese pepper (optional).
17. Prepare of Shichimi red pepper (optional).
18. You need of Green perilla (optional).
19. Prepare 2 of servings of cooked rice.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step

1. Grate the dried Shiitake into a powder using a grater..
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

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