Recipe: Tasty Bangers and Mash, Hotdogs

Bangers and Mash, Hotdogs. Bangers and Mash is the love child of two dog obsessives brought together through the power of social media. Having worked in the London dog scene and beyond for four years, they decided it was about time they combined forces to create a collective for all things dog and social media. Hot dogs in bangers and mash?

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. Bangers and Mash, Hotdogs highly diverse and own ideal taste that unique. Few types of Bangers and Mash, Hotdogs recipes are also sufficient simple to process and dont pick up long. Even though not everybody likes Bangers and Mash, Hotdogs food, nowadays some people are get attached and like the various Bangers and Mash, Hotdogs foods available. This can be visible from the number of restaurants that supply Bangers and Mash, Hotdogs as one of the dish. You can have Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bangers and Mash, Hotdogs

1. Prepare of Hotdog--------------.
2. You need 12 ounces of hotdogs 6 of them.
3. You need 2 tablespoons of extra Virgin olive oil.
4. It's of Mashed potatoes-----------.
5. You need 8 of medium potatoes.
6. Prepare 12 ounces of evaporated milk.
7. You need To taste of salt.
8. You need 1 stick of butter.
9. Prepare of Onion gravy----------------.
10. You need 3 tablespoon of butter.
11. You need 3 tablespoon of extra Virgin olive oil.
12. You need 2 of large onion.
13. It's 1/2 teaspoon of salt, or to taste.
14. It's 1/2 teaspoon of ground black pepper.
15. You need 1/4 cup of flour.
16. Prepare 15 ounce of beef broth.
17. It's 8 ounces of water.

This recipe was a staple at our home in Dublin at Halloween. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity.

Bangers and Mash, Hotdogs step by step

1. Heat the oil and add the hotdogs fry till golden and crispy..
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk..
3. Slice the onions very thin. Melt the butter in a pan..
4. Add the oil and onions.
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes..
6. Add the broth and water simmer stirring constantly for 10 minutes.
7. Add the hotdogs.
8. Serve I hope you enjoy!.

When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up. Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Bangers and mash are a public house classic, some fatty sausages with buttery potatoes perfect for soaking up an afternoon's worth of ale. Our Bangers and Mash recipe is rich and comforting, with savory sausage and cheesy potatoes. Perfect for celebrating Saint Patrick's Day, you'll love this classic dish from the British Isles!

Got ingredients for making Bangers and Mash, Hotdogs recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Bangers and Mash, Hotdogs that are easy and fast to process into delicious dish. You can always practice this Bangers and Mash, Hotdogs recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.