Recipe: Yummy Boulangère Potatoes

Boulangère Potatoes. Servings: six as a side dish. This dish is like a potato gratin but without the cheese and cream; the pancetta (Italian cured bacon). Boulangere Potatoes literally translates to "potatoes from the baker".

With sage, onion and a crispy Parmesan topping. Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. Boulangère Potatoes is an amazing potato bake. Boulangère Potatoes highly diverse and have mind sense that unique. Some types of Boulangère Potatoes recipes are also sufficient simple to process and dont pick up long. Even though not everybody likes Boulangère Potatoes food, now several people are getting attached and like the sundry Boulangère Potatoes foods on hand. This can be visible from the number of restaurants that supply Boulangère Potatoes as one of the dishes. You can have Boulangère Potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boulangère Potatoes

1. Prepare 4 of x med large king Edward (or other floury)potatoes.
2. It's 2 of x med white onions.
3. Prepare 560 ml of or 1 pint chicken stock.
4. It's a few of sprigs of thyme.
5. Prepare 2 of x tsp butter (opt).
6. You need 1 of x tbsp olive oil.

Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Then broth/stock is poured over and the layered potatoes are. Our Boulangere potatoes are simple to make and healthier than the classic potato recipe, Dauphinoise. A simple side dish full of flavour.

Boulangère Potatoes step by step

1. Thinly slice the onions and then as thin as you can with a knife or if you have a mandolin slice the potatoes to a thin size, and put them into cold water. Don't worry too much if you cannot get them as thin as mine but make sure the size is consistent so that they cook evenly. Please be so careful with the mandolin they are sharp..
   
   
   
2. Make sure the potatoes are well covered with cold water, then pick the thyme leaves from the stalks. Get ready to assemble, drizzle the olive oil and butter if using in the bottom of the dish that you are using. I've got a lovely Dutch oven but any baking dish such as for lasagne will do..
3. Start layering the ingredients, start with some onion scattered then sprinkle some thyme, followed by overlapping slices of potato. Season each time you add the potatoes..
4. Keep layering until you've used up all onion and potatoes, if it looks like you have more of one than the other just be more generous with that one. When your dish is full of your veg pour over the stock, I've used a homemade chicken stock but you can use any bought stock or bouillon just take care with the salt levels..
5. This dish classically has a shoulder of lamb sat on top while it slowly braises, I've chosen a piece of pork belly but by all means just cook without if you prefer. Mine cooked for 3 hours at 150c, I separated them at this stage and cooked for another hour..
6. Basically depending on the size and depth of your dish the timings will vary, mine was very deep so 4 hours at 150c was perfect for the stock to completely absorb into the potatoes but that is for you to work out. This dish is perfect with any roasted meat or as a vegetarian option? Hope you enjoy, see link to video https://www.youtube.com/watch?v=mYqqt3aZ-rE&t=270s.

Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. This is a tasty super side that also looks great. Slice the white potatoes as thinly as you can - a mandolin is good for this. Arrange half the slices in an even layer in the casserole. Add the potatoes and stir until well combined.

Got ingredients for production Boulangère Potatoes recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Boulangère Potatoes that are easy and fast to process into delicious serving. You can constantly praxis this Boulangère Potatoes recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.