Recipe: Yummy Simple and Easy cous cous and peppered fish lunch

Simple and Easy cous cous and peppered fish lunch. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes. Couscous is a North African dish made from tiny steamed balls of semolina flour.

Our healthy spinach and chickpea couscous is so easy to make and is fresh, healthy and low fat too. Add the paprika, cumin, coriander, lemon juice and remaining olive oil. Season with salt and freshly ground pepper and stir with a fork to mix. Simple and Easy cous cous and peppered fish lunch very diverse and own mind taste that unique. Several types of Simple and Easy cous cous and peppered fish lunch recipes are also adequate easy to process and dont pick up lengthy. Although not everyone likes Simple and Easy cous cous and peppered fish lunch food, currently several people are get attached and like the various Simple and Easy cous cous and peppered fish lunch foods available. This could be seen from the number of restaurants that provide Simple and Easy cous cous and peppered fish lunch as one of the dish. You can cook Simple and Easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple and Easy cous cous and peppered fish lunch

1. You need 2 cups of Cous cous.
2. You need of Veg.oil ½+¼cup.
3. Prepare of Onion 1big size.
4. Prepare 4 pcs of Scott bonnet.
5. Prepare of Red pepper 2big size.
6. It's of Carrot ½cup chopped.
7. Prepare 1/4 cup of Sweet corn.
8. Prepare 8 cubes of Seasoning.
9. Prepare 2 tbsp of Curry.
10. It's of Mint leaves 1tbsp chopped.
11. It's of Garlic 1tbsp crushed.
12. Prepare of Ginger 1tbsp crushed.
13. Prepare of Peppered fish.
14. It's of Fry fish.
15. It's 5 tbsp of Veg oil.
16. It's 3 pcs of Red pepper.
17. You need 2 pcs of Scott bonnet.
18. Prepare 2 pcs of Fresh tomatoes.
19. It's of Garlic 1tbsp grated.
20. It's of Ginger 1tbsp grated.
21. It's 2 cubes of Seasoning.
22. It's 1/2 tbsp of Curry.

Watch Now: Easy, Three-Ingredient Couscous Recipe. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad. Enjoy couscous in just six minutes with this plain and simple, no-fuss recipe.

Simple and Easy cous cous and peppered fish lunch instructions

1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too.
2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites.
3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside.
4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites.
5. While u awaits d couscous to b ready, finish off it peppered fish.
6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat..
7. By now d cous cous is ready.serve and enjoy..
8. .

Remove the lid and fluff couscous with a fork. Season to taste with salt and pepper. Contrary to popular belief, couscous doesn't need boiling. Many of us will grab a pan when we see a pack of couscous, but oh no, not Put your measured couscous ideally into a pyrex heatproof bowl. Drizzle a little olive oil into the dry grains - this will keep them moist.

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