Recipe: Yummy Vodka (or not) Pasta Sauce - oil free & VEGAN

Vodka (or not) Pasta Sauce - oil free & VEGAN.

Vodka (or not) Pasta Sauce - oil free & VEGAN highly diverse and have ideal flavor that unique. Some kinds of Vodka (or not) Pasta Sauce - oil free & VEGAN recipes are also sufficient convenient to process and do not take long. Although not everybody likes Vodka (or not) Pasta Sauce - oil free & VEGAN food, currently several people are got attached and like the sundry Vodka (or not) Pasta Sauce - oil free & VEGAN foods on hand. This can be visible from the number of restaurants that prepare Vodka (or not) Pasta Sauce - oil free & VEGAN as one of the dish. You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

1. Prepare 7 c of activated cashews.
2. You need 1 tbsp of dried thyme.
3. It's 1 tbsp of Himalayan salt.
4. Prepare 7 handful of =?g fresh basil leaves.
5. You need of In this new version of cookpad, I cannot save a recipe and.
6. You need of change / adjust amounts later when remaking recipe - ANNOYING!!.
7. You need of So, I have to post it a bit unfinished and not perfect :(.
8. You need 7 c of peeled and already slow cooked tomatoes.
9. Prepare of Multiple dashes of pepper.
10. Prepare of Possibly.
11. Prepare of Depending on water content of slow cooked tomatoes.
12. You need of After blending you might have to add some c of hot water / broth.
13. Prepare of To achieve a smooth, but not overly thick sauce consistency.
14. Prepare of Optional.
15. It's 1-2 of Shot(s) of plain vodka.
16. You need of Pasta.
17. It's 2 kg of Penne (ca. 100g / person).
18. Prepare of Decoration / Topping.
19. It's of Vegan parmigiana (my recipe).
20. Prepare Dash of multicolored ground pepper.
21. It's of Thin strips of fresh basil.

Vodka (or not) Pasta Sauce - oil free & VEGAN instructions

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.

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