How to Make Delicious Lunch platter

Lunch platter. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney.

Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Our savoury platter includes selection of home made and/or carefully chosen savoury items. See more ideas about Ploughmans, Ploughmans lunch, Platters. Lunch platter most diverse and have ideal taste that unique. Several types of Lunch platter recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Lunch platter food, now some people are getting attached and like the various Lunch platter foods on hand. This can be visible of the number of restaurants that provide Lunch platter as one of the dishes. You can cook Lunch platter using 37 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lunch platter

1. Prepare of Black Chana rassa.
2. It's 1/2 cup of Dried Black Chickpeas.
3. You need 3 tbsp of Oil.
4. You need 1/4 tsp of Hing.
5. It's 1 tsp of Zeera.
6. It's 1/4 tsp of Methi seeds Crushed.
7. You need 1/2 cup of Onion Chopped.
8. It's 2 of Green chilli Slit into half.
9. It's 1/2 cup of Tomato Grated.
10. You need 1 tsp of Coriander powder.
11. It's 1/2 tsp of Turmeric powder.
12. Prepare 1 tsp of Red chilli powder.
13. You need 1/2 tsp of Garam Masala powder.
14. Prepare 1/2 cup of Curd.
15. You need 2 tbsp of Fresh coriander Chopped.
16. Prepare 1 cup of Palak poori pureed spinach (Washed, rinsed and pureed spinach).
17. It's 1.5 cup of whole wheat flour.
18. It's to taste of Salt.
19. You need 2 pinches of ajwain.
20. You need 2 tbsp of oil for kneading.
21. Prepare as needed of Oil for frying.
22. You need of Lahsoon ki kali ki sabzi.
23. Prepare 1/2 cup of garlic cloves.
24. It's 1 of onion chopped.
25. Prepare 1 of tomato- chopped or pureed.
26. You need 1 tbsp of tamarind paste.
27. Prepare 1/4 tsp of urad daal.
28. Prepare 1/4 tsp of mustard seeds.
29. Prepare 1/2 tsp of turmeric powder.
30. You need 1 tsp of coriander powder.
31. It's 1/2 tsp of red chilli powder.
32. You need to taste of Sali.
33. Prepare 2 of green chilies.
34. It's 5-6 of curry leaves (optional).
35. You need 1/4 tsp of cumin and fenugreek powder.
36. You need 1 tsp of jaggery.
37. You need 1/4 tsp of garam masala powder.

Putting together a ploughman's platter of cheese, meat, fruit and nuts for holidays and small parties. ⬇ Download stock pictures of Lunch platter on Depositphotos ✔ Photo stock for commercial use - millions of high-quality Royalty-free Images of Lunch platter, Lunch platter Stock Photos & Pictures. Then look no further than our chef-prepared lunch platters. Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. Our most popular and healthy items served up platter-style for your sharing pleasure.

Lunch platter instructions

1. Wash the chana and soak them in water for 5-6 hours. Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. Pressure cook until they are cooked..
2. Heat oil in a pan. Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. Add onion and green chilli and all the Masalas and fry until golden brown..
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. Add boiled Chana (without the water).
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes Add the reserved Chana water Add more water if required to adjust the consistency..
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. Garnish with fresh coriander. Serve hot..
6. Lahsun ki kali ki sabzi Take a pan Add oil and mustard seeds Let them crackle Then add urad daal Let it be brown nicely.
7. Add garlic cloves(whole) Sauté for sometime Add chopped onions- let them be pink slightly.
8. Add curry leaves and green chilies whole or chopped Sauté for 2 minutes.
9. Now add all the Masalas and stir Add chopped or puréed tomato Add tamarind pulp and little water Cover the lid and let it cook Add jaggery Once melted curry is ready.
10. For Palak Poori Oil for frying Water Fr kneading the dough Method Take all the ingredients in a bowl but add water gradually to knead a tight dough.
11. Take oil in a wok and heat it up Pinch the dough and make small balls Roll them out and fry in hot oil Take out when crispy from both the sides..
12. Enjoy hot platter.

Feel good about eating a healthy meal together. An International Lunch Platter. by: Tom and Anita Morgan. Arrange ingredients artfully on your platter and then enjoy! For the platter: Place the hummus on a platter alongside the rice and top with a sprinkle of paprika. The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to Southern U.

Got ingredients for manufacture Lunch platter recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Lunch platter that are convenient and fast to process into delicious dish. You can constantly practice this Lunch platter recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.