Recipe: Appetizing Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry. Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). Hubby cook Chinese beef stir fry with vegetables and followed my dimsims/wonton left over.

Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. We may attribute this to the fact that they have a. Wonton and Cabbage Stir Fry most diverse and own mind flavor that unique. Several types of Wonton and Cabbage Stir Fry recipes are also sufficient simple to process and do not take long. Even though not everybody likes Wonton and Cabbage Stir Fry food, currently few people are get attached and like the various Wonton and Cabbage Stir Fry foods available. This can be seen of the number of restaurants that provide Wonton and Cabbage Stir Fry as one of the dishes. You can have Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wonton and Cabbage Stir Fry

1. It's 2 tbsp of chopped garlic.
2. It's 1 tbsp of cooking oil.
3. Prepare 1 handful of sliced wonton (or shu mai).
4. You need 1 handful of sliced fish balls.
5. You need 1 handful of chopped Chinese cabbage (or any greens).
6. Prepare 1 tbsp of oyster sauce.
7. You need 1/2 tsp of fish sauce.
8. Prepare 1/4 tsp of chicken or mushroom seasoning powder (to taste).
9. It's 1 tbsp of sambal sauce (optional).
10. It's 1 tsp of chilli flakes (optional, add more if you like it spicier).
11. Prepare 10-15 tbsp of water.
12. You need 1 tsp of sesame oil.
13. It's of Sugar and salt (to taste).
14. You need of Serving.
15. You need of Steamed rice.
16. You need of Rice / fish /shrimp crackers.

In a large skillet, cook bacon over medium heat until crisp. Add garlic powder, salt, mustard and bacon. Cook and stir until heated through. Fried wontons are deep-fried to golden brown and popular in the Chinese Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

Wonton and Cabbage Stir Fry instructions

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
2. Add the sliced wonton and fishballs..
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
5. Turn the heat off. Add a bit of sugar and salt if desired..
6. Serve warm with the steamed rice and your favorite crackers..

Stir to combine well to form a sticky filling. To wrap the wontons, lay a piece of the wonton wrapper on your. This fried wonton recipe comes from my Mom. Growing up, we enjoyed going out for Chinese food, and one of our favorite appetizers to order were crispy wontons. Make Ahead Tips - Prepare the filling one day in advance and simply assemble the wontons and fry/bake when you're ready to serve.

To get ingredients for manufacture Wonton and Cabbage Stir Fry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Wonton and Cabbage Stir Fry that are convenient and fast to process into delicious dish. You can always practice this Wonton and Cabbage Stir Fry recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.