Recipe: Perfect Chilaquiles

Chilaquiles.

Chilaquiles very diverse and own ideal taste that unique. Some types of Chilaquiles recipes are also adequate convenient to process and dont take long. Although not everybody likes Chilaquiles food, nowadays few people are getting attached and like the sundry Chilaquiles foods on hand. This could be seen than the number of restaurants that supply Chilaquiles as one of the dish. You can have Chilaquiles using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilaquiles

1. It's of Sauce.
2. You need 28 oz of can of peeled whole tomatoes.
3. You need 8 oz of can of diced chilis.
4. It's 5 of mushrooms, chopped.
5. It's 15 oz of can of corn, drained.
6. It's of Meat.
7. You need 2 lbs of chicken.
8. It's 1.5 cups of chicken broth.
9. You need of Adobo seasoning (or seasoning of your choice).
10. You need of Final Dish.
11. You need 1 of large onion thinly sliced.
12. You need 1 head of garlic finely chopped.
13. It's of Tortilla chips.
14. You need of Shredded parmesan cheese.
15. Prepare of Shredded mozerella cheese.
16. You need 1 bundle of chopped cilantro.
17. Prepare of Salt and pepper.
18. It's of Olive oil.
19. Prepare of (Optional) sour cream.

Chilaquiles step by step

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
4. The next steps will require you to judge portions based on cookware size and desired portions..
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
8. Add cheese and tortilla chips and mix, carefully covering all the chips..
9. Top with cilantro and serve immediately..

Obtain ingredients for production Chilaquiles recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Chilaquiles that are convenient and fast to process into delicious serving. You can constantly practice this Chilaquiles recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.