Recipe: Yummy Tokwat Baboy (Tofu and Pork)

Tokwat Baboy (Tofu and Pork). Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with beer or wine by the side while others love to have it with rice porridge such.

It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices. This used to be a favorite dish of my husband but Tokwa't baboy is a favorite of my daughters which she often pairs off with Arroz caldo. I don't use pig ears for this recipe to make it Tokwa't Baboy simple to. Tokwat Baboy (Tofu and Pork) very diverse and own mind sense that unique. Several types of Tokwat Baboy (Tofu and Pork) recipes are also sufficient convenient to process and do not take lengthy. Even though not everyone likes Tokwat Baboy (Tofu and Pork) food, nowadays several people are getting attached and like the various Tokwat Baboy (Tofu and Pork) foods on hand. This can be seen than the number of restaurants that provide Tokwat Baboy (Tofu and Pork) as one of the dish. You can cook Tokwat Baboy (Tofu and Pork) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tokwat Baboy (Tofu and Pork)

1. Prepare 1 pack of extra firm tofu, pat dry and cut into bite size.
2. Prepare 1 lb of pork cut into bite size.
3. It's 1 of thumb size ginger, minced fine.
4. It's 1/3 cup of vinegar.
5. Prepare 1/2 tsp of sugar.
6. You need 4 tbsp of soy sauce.
7. You need 1 piece of medium size onion chopped.
8. It's 1 of large jalapeno or red chili pepper, sliced thin.
9. It's 2 tbsp of chopped red bell pepper.
10. Prepare of salt and ground pepper to taste.
11. Prepare of cooking oil.

Tokwa't Baboy Recipe (Tofu and Pork). Place tofu and pig's face in the same bowl. Put in the chopped spring onions, chili pepper and calamansi juice. Pour the combine sauce and mix well.

Tokwat Baboy (Tofu and Pork) instructions

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside..
   
   
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy..
3. Cut pork into bite size and deep fry in oil until golden brown.
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined..
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!.

Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines. Tofu is a healthy alternative for protein that contains low calories but high in iron and almost no fat. Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish. How to Cook Spicy Tokwat Baboy (Fried Tofu with Boiled Pork Recipe) Подробнее. Tokwa't Baboy QUICK RECIPE (Crispy Pork Belly and Tofu)

Got ingredients for manufacture Tokwat Baboy (Tofu and Pork) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Tokwat Baboy (Tofu and Pork) that are easy and quick to process into delicious dishes. You can always practice this Tokwat Baboy (Tofu and Pork) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.