Recipe: Perfect Braised Duck

Braised Duck. This roasted braised duck recipe is so good. With a few special ingredients and a little time, you'll have an amazing, special dinner on your hands. After living in Beijing for three years, I've had many.

Trim the duck of any visible excess fat, especially from the tail area. Mix together the salt and five-spice powder, and season the duck all. Teochew Braised Duck - Succulent duck that is slick with soy sauce and very tasty. Braised Duck highly diverse and own mind sense that unique. Several types of Braised Duck recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Braised Duck food, nowadays few people are getting attached and like the various Braised Duck foods on hand. This can be visible of the number of restaurants that supply Braised Duck as one of the dish. You can cook Braised Duck using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Braised Duck

1. You need Half of piece of duck meat.
2. Prepare 4 of Onion stalks cut diagonally.
3. Prepare 5 of shallots cut into halves.
4. It's 6 pieces of ginger slices.
5. It's of Cooking wine.
6. You need of Black pepper.
7. Prepare of Salt.
8. Prepare of Dark and light soy sauce.

This easy recipe will win the hearts of everyone at home. Thank God it's Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. The definitive guide to Chinese food, the nation's favourite cuisine.

Braised Duck step by step

1. Marinate meat is with black pepper and cooking wine for 2 hours..
2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

See more ideas about Braised duck, Braised, Asian recipes. This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr. Braised duck legs with sticky shallots recipe. Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Find duck braise stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Obtain ingredients for making Braised Duck recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Braised Duck that are simple and fast to process into delicious dishes. You can constantly praxis this Braised Duck recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.