Recipe: Delicious Homemade Cheese Crackers

Homemade Cheese Crackers.

Homemade Cheese Crackers highly diverse and own ideal flavor that unique. Some types of Homemade Cheese Crackers recipes are also enough simple to process and dont take lengthy. Though not everybody likes Homemade Cheese Crackers food, currently few people are getting attached and like the various Homemade Cheese Crackers foods available. This could be seen of the number of restaurants that prepare Homemade Cheese Crackers as one of the serving. You can have Homemade Cheese Crackers using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Cheese Crackers

1. You need 6 oz. of sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup).
2. Prepare 1/2 cup of all purpose flour.
3. You need 1/2 cup of whole wheat flour.
4. You need 1 1/2 tsp. of cornstarch.
5. Prepare 1/4 tsp. of salt.
6. It's 6 tbsp. of unsalted butter, cold and cut into 6 pieces.
7. You need 2 tbsp. of cold water.

Homemade Cheese Crackers instructions

1. Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes..
2. Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares..
3. Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch..

Got ingredients for production Homemade Cheese Crackers recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Homemade Cheese Crackers that are simple and quick to process into delicious dishes. You can constantly praxis this Homemade Cheese Crackers recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.