Recipe: Delicious Mushroomy-Cheesy Pie

Mushroomy-Cheesy Pie. MUSHROOM BOREK,MUSHROOM CHEESE PIE The filling is a mixture of cheese, mushrooms and herbs like parsley, fresh dill and green onions. Be the first to review this recipe. Mix in flour, cottage cheese, parsley, chives, sherry or.

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Ingredients of Mushroomy-Cheesy Pie

1. It's 2 packages of puff pastry.
2. You need 150 g of cold cut meat of your choice.
3. You need 200 g of easy melting cheese.
4. You need 200 g of champion mushrooms.
5. Prepare 200 g of curd.
6. It's 150 g of green pesto.
7. Prepare 3 of tbp bolognese tomato sauce.
8. You need 50 g of butter for buttering the ovenproof dish.
9. It's 1 of egg yolk for top of pie.
10. It's of For the caramelized onions.
11. Prepare 2 tbsp of powdered sugar.
12. It's 2 tsp of salt.
13. It's of Oil for frying.
14. You need 3 of big onions.
15. You need 4 tbsp of mustard with added horseradish.
16. Prepare 1 tbsp of masala spice mix.
17. It's of For tomato salad.
18. You need 6 pieces of red raddish.
19. You need 2 of big tomatoes.
20. You need 1 of big onion.
21. Prepare of Juice of one lemon.
22. It's 2 tsp of sugar.
23. Prepare 1 tsp of salt.
24. It's of For cucumber salad.
25. It's 1 of big cucumber.
26. You need 2 cloves of garlic.
27. It's 1 tbsp of powdered sugar.
28. It's of Juice of half lemon.
29. You need Pinch of salt.

Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta. ⬇ Download stock pictures of Cheese pie with mushrooms on Depositphotos ✔ Photo stock for commercial use - millions of high-quality, royalty-free photos & images. Brush tops of pies with remaining egg mixture, and sprinkle with flaky sea salt and thyme. View top rated Parmesan mushroom cheese pie recipes with ratings and reviews.

Mushroomy-Cheesy Pie step by step

1. I buttered the ovenproof dish: bottom and walls too.
2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls"..
3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms..
4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame..
5. I put the cold cut meat as first layer on the puff pastry.
6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto.
7. Then came the mushrooms with onion and more cheese.
8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat..
9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden..
10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar.
11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar.

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