Recipe: Delicious Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup).

Soto Ayam (Indonesian Yellow Chicken Soup) highly diverse and have mind sense that unique. Several types of Soto Ayam (Indonesian Yellow Chicken Soup) recipes are also enough simple to process and dont take lengthy. Though not everybody likes Soto Ayam (Indonesian Yellow Chicken Soup) food, currently few people are got attached and like the various Soto Ayam (Indonesian Yellow Chicken Soup) foods on hand. This could be seen of the number of restaurants that supply Soto Ayam (Indonesian Yellow Chicken Soup) as one of the dishes. You can have Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

1. Prepare 500 ml of vegetable oil to fry the chicken.
2. Prepare 1 of whole chicken, divided into 4.
3. It's 2 of lt water.
4. It's 8 of kaffir lime leaves.
5. You need 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
6. It's 4 of green onions, chopped.
7. Prepare 1,5 tsp of salt or to taste.
8. You need 1/2 tsp of white pepper powder or to taste.
9. You need 1/2 tsp of chicken bouillon.
10. You need 1 Tbsp of vegetable oil.
11. Prepare of Ground spices: (blend in a food processor).
12. You need 7 cloves of garlic.
13. It's 8 cloves of shallots.
14. It's 3 pcs of candle nuts.
15. It's 1 tsp of nutmegs powder.
16. Prepare 3 cm of turmeric.
17. You need 2 cm of ginger.
18. It's of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. Prepare of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. It's of For the complement:.
21. You need 4 of hard boiled eggs, peeled, cut.
22. It's 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. It's of some lime wedges.

Soto Ayam (Indonesian Yellow Chicken Soup) instructions

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

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