Recipe: Perfect garlic nailed steak (prego no pao )

garlic nailed steak (prego no pao ). Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.

Garlic Steak Sandwiches and enjoy traditional food recipes from Portugal. Lay out steaks on a work surface and push the garlic slices in slits cut with a knife with your finger. Garlic and pepper rubbed sirloin steak with a touch of salt finished with some white wine before landing on your Papo seco roll. 🍳🍳. garlic nailed steak (prego no pao ) very diverse and own ideal sense that unique. Some types of garlic nailed steak (prego no pao ) recipes are also enough convenient to process and dont take lengthy. Though not everyone likes garlic nailed steak (prego no pao ) food, now several people are get attached and like the various garlic nailed steak (prego no pao ) foods available. This could be seen of the number of restaurants that supply garlic nailed steak (prego no pao ) as one of the dish. You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of garlic nailed steak (prego no pao )

1. You need 1/2 lb of sirloin steak cut in 1/4inch thick slices.
2. Prepare 1/4 cup of butter.
3. Prepare 6 clove of garlic shopped.
4. Prepare 1 of onion sliced.
5. It's 1/2 cup of white wine.
6. It's 1/2 tsp of paprika.
7. Prepare 1 of salt and pepper to taste.
8. Prepare 2 of crusty sandwich buns.
9. You need 2 slice of of swiss cheese.
10. Prepare 2 of lettuce.

Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic. If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted. Um dos lanches mais tradicionais da culinária portuguesa, o "prego no pão" tem esse nome pela falta de técnica no corte da carne que as pessoas tinham no passado.

garlic nailed steak (prego no pao ) step by step

1. lay out steaks in a flat surface.
2. lay the garlic on on side of the steaks.
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
4. repeat on the reverse side of steaks.
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
6. transfer to a dish and cover.
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
8. return the beef to the sauce and heat for 2minutes.
9. serve with crusty bread with lettuce and swiss cheese.

Dizia-se que a carne era tão dura que precisava ser martelada (com aqueles martelos próprios para amaciar a carne) feito prego. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. The steak is marinated in an aromatic blend of peri-peri sauce, tomato, olive oil, garlic and herbs and then grilled quickly on a scorching-hot pan/grill before. This is nice and simple strip steak seasoned with an herbal wet rub. This dish would go well with any grilled vegetables.

Got ingredients for manufacture garlic nailed steak (prego no pao ) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of garlic nailed steak (prego no pao ) that are simple and quick to process into delicious serving. You can constantly praxis this garlic nailed steak (prego no pao ) recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.