Easiest Way to Make Appetizing Halal Pao Bun (Xialongpao / Bakpao)

Halal Pao Bun (Xialongpao / Bakpao). Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/) is a type of Chinese steamed bun (baozi) from Jiangsu province, especially associated with Wuxi and Shanghai (Shanghai was formerly a part of Jiangsu province). Bakpau, bakpao or bah-pau is a Chinese Indonesian dish, type of Chinese bun (baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun".

Bakpao favorite yang lokasinya dekat kantor. Halal Pao Bun (Xialongpao / Bakpao). Xiaolongbao. (Small Steamed Bun, Xiao Long Bao, Baozi, 小笼包, XLB, Xiao Long Man Tou). Halal Pao Bun (Xialongpao / Bakpao) very diverse and have ideal flavor that unique. Some kinds of Halal Pao Bun (Xialongpao / Bakpao) recipes are also adequate convenient to process and do not take long. Although not everyone likes Halal Pao Bun (Xialongpao / Bakpao) food, now some people are getting attached and like the various Halal Pao Bun (Xialongpao / Bakpao) foods available. This can be seen than the number of restaurants that supply Halal Pao Bun (Xialongpao / Bakpao) as one of the dish. You can have Halal Pao Bun (Xialongpao / Bakpao) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Halal Pao Bun (Xialongpao / Bakpao)

1. Prepare 12 tsp of flour.
2. You need 1,5 tsp of yeast.
3. It's 1 tsp of sugar.
4. It's 1 pinch of salt.
5. You need 1 cup of milk or you can replace it with water.
6. You need 1/2 tsp of butter (i used salted butter insted of unsalted butter).

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Halal Pao Bun (Xialongpao / Bakpao) step by step

1. Mix yeast, sugar and 5 tbsp warm water, stir then set aside until bubble2 (yeast is actived).
2. Mix flour, sugar, salt, milk and 1,5 tsp activated yeast then make dough until it's not sticky..
   
3. Make small ball of dough.
4. Cover dough with plastic wrap or clean. leave it for 30 minutes. After 30 minutes dough will be like in this picture.
5. After 30 minutes, punch dough then fill it with chocolate or minced meat or etc then cover it again with wrap or clean. Then leave for 15 minutes.
6. Steam pao in a steamer for 5 minutes.
7. Serve it.

Bakpao Halal Pao-Pao adalah salah satu usaha kuliner di kota Bandung yang memproduksi berbagai macam Pao yang Enak, Halal. Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. Xiaolongbao (小笼包) are small steamed buns, originally from the Jiangnian region in China, especially connected to Shanghai and Wuxi. Traditionally they are filled with pork, but this can be mixed with other things, like crab meat and roe (eggs).

Obtain ingredients for manufacture Halal Pao Bun (Xialongpao / Bakpao) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Halal Pao Bun (Xialongpao / Bakpao) that are convenient and quick to process into delicious dishes. You can constantly practice this Halal Pao Bun (Xialongpao / Bakpao) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.