Easiest Way to Make Tasty Potato Balls with Cheddar and Sausage

Potato Balls with Cheddar and Sausage. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls The proportions of this recipe created little hard dry balls with almost no meat.

Sharp Cheddar and Pork Sausage Balls. These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Make more than you think you need; they go fast. Potato Balls with Cheddar and Sausage highly diverse and own mind sense that unique. Few types of Potato Balls with Cheddar and Sausage recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Potato Balls with Cheddar and Sausage food, nowadays few people are getting attached and like the various Potato Balls with Cheddar and Sausage foods on hand. This can be visible of the number of restaurants that provide Potato Balls with Cheddar and Sausage as one of the dishes. You can cook Potato Balls with Cheddar and Sausage using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato Balls with Cheddar and Sausage

1. You need of Potato balls.
2. You need 5 large of US Potatoes.
3. Prepare 4 tbsp of Chopped Basil.
4. Prepare 1 pinch of of Salt and Pepper.
5. You need 1/4 stick of Butter.
6. It's 1/4 cup of Milk.
7. Prepare of Fillings.
8. Prepare 5 slice of Cheddar cheese.
9. Prepare 2 of Sausages.
10. It's of Coating.
11. Prepare 1 box of Panko Breadcrumbs.
12. It's 2 of Eggs.
13. Prepare of Toppings.
14. Prepare 1 of Parmesan.

Mashed Potato Balls are the perfect way to use up leftovers from Thanksgiving! They're loaded with cheddar cheese, parmesan, garlic, chives, spice, and coated with panko breadcrumbs. Seriously THE BEST sausage balls EVER! Sausage, cream cheese, Bisquick, and cheddar cheese.

Potato Balls with Cheddar and Sausage instructions

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking ..
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well ..
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled.
4. Pour in the other ingredients and mix it up ..
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes ..
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown ..
7. Dish up and sprinkle some parmesan , serve immediately ..
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce ..

A creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad for a delicious meal, or serve as a side dish. Combine the sauce with the potatoes and the sausage mixture. Jump to the Sausage, Cheddar and Guinness Pie Recipe or read on to see our tips for making it. After sharing Guinness Chocolate Cake and Guinness and Beef Stew This recipe is delicious made into a pie, but you can just as easily skip the pastry and serve the sausages over mashed potatoes instead.

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