Recipe: Perfect Pot Roast (Pressure Cooker)

Pot Roast (Pressure Cooker). Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Reviews for: Photos of Easy Pressure Cooker Pot Roast. It means that things like this Instant Pot Pot Roast are back on the table.

Get this tender, juicy pressure cooker / Instant Pot pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special. Pot Roast (Pressure Cooker) highly diverse and have mind flavor that unique. Few kinds of Pot Roast (Pressure Cooker) recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Pot Roast (Pressure Cooker) food, currently few people are got attached and like the sundry Pot Roast (Pressure Cooker) foods available. This could be visible than the number of restaurants that prepare Pot Roast (Pressure Cooker) as one of the dish. You can have Pot Roast (Pressure Cooker) using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pot Roast (Pressure Cooker)

1. It's 3-4 lb of beef chuck.
2. You need 2 Tbsp of salt.
3. You need 1 Tbsp of oil.
4. You need 1 tsp of black pepper.
5. Prepare 1 tsp of thyme.
6. You need 1 tsp of rosemary.
7. Prepare 2 of bay leaves.
8. Prepare 4 cloves of garlic, sliced.
9. It's 2 Tbsp of tomato paste.
10. It's 1/2 cup of vermouth.
11. It's 1 cup of red wine.
12. It's 1 of Bou beef bouillon cube.
13. Prepare 2 cups of boiling water.
14. It's 1 Tbsp of fish sauce.
15. Prepare 1 Tbsp of Worcestershire sauce.
16. It's 12 oz of frozen pearl onions.
17. You need 1 lb of potatoes, cubed.
18. It's 5 of medium carrots, cut in pieces.
19. It's 10 oz of mushrooms, quartered.
20. It's 3 Tbsp of corn starch.
21. You need 2 Tbsp of fresh parsley, chopped.

Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics In this recipe, we are using a pressure cooker (specifically, our Instant Pot) to make the pot roast. A pressure cooker takes the cook time down. You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe.

Pot Roast (Pressure Cooker) instructions

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
3. Add the garlic, tomato paste, and spices..
4. When the paste begins to stick to the bottom, add the liquid..
5. Season the beef chuck with salt..
6. Sear the chuck in a skillet on high heat with a little oil..
7. Degaze the pan with the vermouth and add it to the pressure cooker..
8. Add the chuck to the pressure cooker..
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
11. Combine the starch with 1/4 cup of water..
12. Remove the pot roast from the pot and set aside..
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
14. Slice the pot roast, return it to the thickened sauce to reheat..
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

Pressure Cooker Pot Roast: Tender Meat for Any Meal. In our quest to simplify the feat of getting a wide variety of delicious and healthy meals to your table (with the least amount of work, stress and cost), we recently put the pressure to the test with the iconic and oh-so-humble pot roast. This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast The trick to this perfectly cooked meal is timing: Pop the vegetables into the pressure cooker just for the last few minutes of cooking, so they are. Return roast to pressure cooker and turn to coat with sauce.

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