Easiest Way to Cook Perfect Tuna Casserole Batch 7

Tuna Casserole Batch 7. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Tuna Casserole Batch 7 most diverse and have mind taste that unique. Some types of Tuna Casserole Batch 7 recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everybody likes Tuna Casserole Batch 7 food, now several people are got attached and like the sundry Tuna Casserole Batch 7 foods available. This can be visible than the number of restaurants that supply Tuna Casserole Batch 7 as one of the serving. You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna Casserole Batch 7

1. It's 8 ounces of potato chips.
2. Prepare 20 ounces of canned tuna.
3. It's 1 cup of thinly sliced carrots.
4. Prepare 1 cup of English peas.
5. You need 8 ounces of cooked corkscrew/Cavatappi pasta.
6. It's 2 cups of crushed butter crackers like Ritz.
7. You need As needed of water to boil.
8. It's To taste of salt.
9. Prepare 1 tablespoon of salt to boil in water.
10. You need 2 tablespoons of extra virgin olive oil.

Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. It's the ultimate single serving comfort food!

Tuna Casserole Batch 7 step by step

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
5. Serve I hope you enjoy!!!.

When I was growing up, tuna casserole was a meal my mom made often. It was simple, inexpensive, and it was a meal she could put together. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree. The recipe came from the mother of one of my childhood friends, who made some of the best food.

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