How to Make Yummy Boulangere Potatoes

Boulangere Potatoes. Boulangere Potatoes literally translates to "potatoes from the baker". You're probably wondering why they'd refer to them as 'bakers' potatoes' since bakers make bread and not potatoes. Servings: six as a side dish.

This boulangere potatoes recipe from Jamie Oliver is unbelievably delicious, and so easy to make. It's the perfect alternative to herby roasted potatoes. Delia's Potatoes Boulangeres with Rosemary recipe. Boulangere Potatoes highly diverse and have ideal flavor that unique. Some kinds of Boulangere Potatoes recipes are also enough simple to process and do not pick up long. Even though not everyone likes Boulangere Potatoes food, now some people are get attached and like the various Boulangere Potatoes foods on hand. This can be visible than the number of restaurants that prepare Boulangere Potatoes as one of the dish. You can have Boulangere Potatoes using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Boulangere Potatoes

1. It's 750 gm of Potatoes, peeled and thinly sliced.
2. You need 1 of onion, peeled and thinly sliced.
3. Prepare of Approx 1 pint chicken or vegetable stock.
4. It's of Oil or butter.
5. Prepare of Salt and pepper.

These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. Healthier than Dauphinoise potatoes, but just as impressive, these Boulangere potatoes are the perfect accompaniment to your Sunday roast. Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Add the potatoes and stir until well combined.

Boulangere Potatoes instructions

1. Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base..
2. Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion..
3. Continue building layers finish with a layer of potato, lightly press down..
4. Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter.
5. Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender..
6. Serve with meat or fish..
7. You can add herbs of you choice to stock, I like parsley or thyme..

Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Then broth/stock is poured over and the layered potatoes are. How to Make Boulangere Potatoes (French scalloped potatoes). Add potatoes and a few pieces of butter to the prepared baking dish.

Got ingredients for making Boulangere Potatoes recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Boulangere Potatoes that are simple and fast to process into delicious dish. You can always praxis this Boulangere Potatoes recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.