Recipe: Tasty Chinese Chao Fan Rice

Chinese Chao Fan Rice. Yang Chow Fried Rice / Yang Zhou Fried Rice - made primarily with shrimp and egg. Toss and turn the rice very quickly for about another ten seconds. When you see some the rice grains jumping up and down in the work (meaning the rice is really hot), add half the Such great flavor!

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn. Chinese Chao Fan Rice most diverse and own mind sense that unique. Some kinds of Chinese Chao Fan Rice recipes are also enough simple to process and do not pick up lengthy. Although not everybody likes Chinese Chao Fan Rice food, currently few people are get attached and like the sundry Chinese Chao Fan Rice foods available. This could be visible than the number of restaurants that supply Chinese Chao Fan Rice as one of the serving. You can have Chinese Chao Fan Rice using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Chao Fan Rice

1. Prepare 2 of eggs.
2. It's Half of cup sliced cooked hotdogs.
3. It's Half of cup sliced cooked ham.
4. Prepare Half of cup sliced cooked chorizo if available or luncheon meat.
5. You need 1 of whole garlic minced.
6. Prepare of Salt and pepper.
7. You need 1 of big bowl cooked rice.
8. You need 4 tablespoon of butter.
9. You need of Green peas (optional).

Don't be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with rice noodles, we. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main Add cooked rice to the wok, stir fry until separated (use the spatula to break up any chunks). Push rice to one side of the wok, making a bit of space in the pan.

Chinese Chao Fan Rice instructions

1. Scramble eggs.
2. Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside..
3. Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste.
4. Enjoy!.

Chao Fan, colloquially known as Chahan, is fried rice originally came from china. Known around the world, especially on tiny take-out eat-on-the-go rice-in-a-box type of food. Meat (Ham, Bacon, Hot dogs, or just Pork cuts) Cut into tiny cube pieces. Check out Chinese Olive Fried Rice, Hoisin Sauce Fried Rice, Soy Sauce Fried Rice, Chicken Fried Rice, Kimchi Fried Rice, Jambalaya Fried Want to Know More? Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan).

Obtain ingredients for production Chinese Chao Fan Rice recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Chinese Chao Fan Rice that are easy and fast to process into delicious dishes. You can constantly praxis this Chinese Chao Fan Rice recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.