Recipe: Yummy Gluten-free ‘Abura-age’ Gyoza

Gluten-free ‘Abura-age’ Gyoza.

Gluten-free ‘Abura-age’ Gyoza most diverse and own ideal sense that unique. Some kinds of Gluten-free ‘Abura-age’ Gyoza recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Gluten-free ‘Abura-age’ Gyoza food, nowadays some people are get attached and like the sundry Gluten-free ‘Abura-age’ Gyoza foods on hand. This can be visible than the number of restaurants that supply Gluten-free ‘Abura-age’ Gyoza as one of the dish. You can cook Gluten-free ‘Abura-age’ Gyoza using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free ‘Abura-age’ Gyoza

1. You need 3 of ‘Abura-age’ (Fried Thin Tofu).
2. Prepare 250 g of Pork Mince.
3. Prepare 1 clove of Garlic *grated.
4. Prepare 1 of small piece Ginger *grated.
5. It's 2 of Spring Onions *finely chopped, Garlic Chives are also good.
6. It's 1/4 teaspoon of Salt.
7. It's of White Pepper.
8. Prepare of Oil for cooking *optional.
9. It's of <Dipping Sauce>.
10. It's of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
11. It's of Rāyu (Chilli Sesame Oil) *optional.

Gluten-free ‘Abura-age’ Gyoza instructions

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..

Obtain ingredients for manufacture Gluten-free ‘Abura-age’ Gyoza recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Gluten-free ‘Abura-age’ Gyoza that are easy and fast to process into delicious dish. You can always practice this Gluten-free ‘Abura-age’ Gyoza recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.