How to Make Appetizing Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF. An upgrade to the classic Bananas Foster recipe. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened.

Add the bananas to the caramel, then lay the pastry on top and gently lift and tuck it around the sides of the pan, being careful of the hot caramel. I took two of my favorite banana recipes and turned them into one amazing decadent dessert! If you are a banana lover, then you. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF very diverse and own mind flavor that unique. Some kinds of Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF food, nowadays several people are getting attached and like the sundry Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF foods available. This can be visible of the number of restaurants that prepare Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF as one of the dishes. You can cook Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

1. You need 300 g of gluten-free puff pastry.
2. You need 100 g of gold foil Stork block margarine.
3. It's 150 g of soft brown sugar.
4. It's 1/2 tsp of ground cinnamon.
5. You need 4 of ripe bananas cut in half lengthways.
6. It's 1 tbsp of vanilla extract.
7. Prepare 30 ml of dark rum.
8. Prepare of ice cream to serve - see my posted free-from recipes.

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Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF step by step

1. Preheat the oven to gas 5 / 190C / 375F.
2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square.
   
3. Chill in the fridge for 20 minutes.
4. Meanwhile, melt the margarine in a frying pan.
5. Stir in the sugar and cinnamon until dissolved.
6. Add the bananas to the pan and let cook for 3 minutes.
7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened.
8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over.
9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish.
10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges.
11. Let stand for 10 minutes to settle then turn out.
12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile.

Brown the minced beef and drain off the fat. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana. Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples. Banana Tarte Tatin. this link is to an external site that may or may not meet accessibility guidelines. Steps make Vickys Vanilla Custard, GF DF EF SF NF.

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