Easiest Way to Cook Delicious Copper Country Pasty

Copper Country Pasty. This recipe was adapted by the author's great-aunt from the Copper Harbor Improvement Association. Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs.

A nation's smelter production of copper can differ greatly from its mined production. See: List of countries by copper smelter production. Featuring locations mainly in the Keweenaw but include other. Copper Country Pasty highly diverse and have ideal flavor that unique. Several types of Copper Country Pasty recipes are also enough easy to process and do not take lengthy. Though not everyone likes Copper Country Pasty food, now few people are get attached and like the various Copper Country Pasty foods available. This could be seen from the number of restaurants that supply Copper Country Pasty as one of the dishes. You can cook Copper Country Pasty using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Copper Country Pasty

1. It's of Crust.
2. Prepare of Water.
3. Prepare 3/4 cup of Shortening.
4. You need 1 tsp of Salt.
5. It's 2 cup of Flour.
6. It's of Filling.
7. Prepare 4 small of potatoes.
8. It's 1/4 of Rutabaga.
9. Prepare 4 small of onions.
10. It's 3 of Carrot.
11. It's of Salt and pepper.
12. It's 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
13. It's 1/2 lb of Ground pork.

Where does the Copper Country Pasty Mobile go? Tucson, Marana, Oro Valley, Green Valley, Sierra Vista, and more if you get enough friends and neighbors to order, I have had requests for Casa. Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet. Because Pasty Central bakes the best pasty on planet Earth, and until Toivo is able to taste-test pasties on other planets, the answer remains: Calumet.

Copper Country Pasty instructions

1. Pre-heat oven to 400°F.
2. Dice vegetables into small pieces (1/4 inch)..
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions).
4. Mix crust -dry ingredients.
5. Add water to crust ingredients until it holds a ball in your hand.
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter.
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking.
8. Place pie on a cookie sheet and poke holes in the top.
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies.
10. Cook the pasties for 45 minutes at 400°F..

The Copper Country and Michigan's Upper Peninsula. Learn more about High Rock Designs' furniture and home accessories--hand crafted with American-made welded steel and solid wood--at http. The Copper Country is an area in the Upper Peninsula of Michigan in the United States, including Keweenaw County, Michigan, Houghton, Baraga and Ontonagon counties as well as part of Marquette County. Many ethnic groups adopted the pasty for use in the Copper Country copper mines; the Finns mistook it for the Pasties are referred to as a cultural part of the north country, and Jim Qwilleran often. Our pasties are made fresh daily with our original copper country recipe.

To get ingredients for manufacture Copper Country Pasty recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Copper Country Pasty that are simple and fast to process into delicious serving. You can constantly praxis this Copper Country Pasty recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.