Recipe: Yummy Bangers n mash with a twist

Bangers n mash with a twist. Hi y'all, I know it's been a minute since I've posted anything but I hope y'all enjoy this ! My hubby shows me how to make great bangers and mash ! ❤ He. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.

Bangers and Mash wishes everyone a very Merry Christmas. We hope you and your families have a great holiday. A British favourite, our bangers and mash makes perfect comfort food. Bangers n mash with a twist highly diverse and own ideal sense that unique. Some kinds of Bangers n mash with a twist recipes are also sufficient easy to process and dont pick up long. Although not everyone likes Bangers n mash with a twist food, nowadays some people are got attached and like the various Bangers n mash with a twist foods on hand. This could be seen than the number of restaurants that provide Bangers n mash with a twist as one of the serving. You can cook Bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bangers n mash with a twist

1. Prepare of Good amount of left over mash or 3 good sized potatoes.
2. Prepare 250 g of sausages - I get mine from my local butcher.
3. Prepare 1 of onion.
4. It's 50 g of Parmesan cheese.
5. Prepare of Olive oil.
6. It's of Sprinkle of breadcrumbs.
7. You need 1 of egg.
8. It's of Salt to taste.

This recipe could be adapted slightly to create a sausage casserole with a topping of mashed potato, if preferred. Just add stock and season well with mixed herbs to marinate the sausages in whilst cooking. Whip the mashed potato lightly with a wooden spoon. There are classics with a twist, such as stuffed chicken Parmesan.

Bangers n mash with a twist instructions

1. Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side.
2. Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side.
3. Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg..
4. Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving.

Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal. Drain and allow to steam dry for a minute or two. Give bangers and mash a new taste with this recipe. Give sausages and mash a new twist with one special ingredient. Sweet chilli sauce adds a subtle kick to the stock and elevates the flavour of this comforting dish.

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