How to Make Perfect Kathiawari Cholay

Kathiawari Cholay. Another great recipe of Kathiawari Choley. Zabardast Kathiawari Gujrati Cholay ya Channay Mere Daddy Kay Style Mai Recipe in Urdu Hindi - RKK. People are Crazy for Kathiawari Cholay at Water-pump Food Street of Karachi Pakistan.

People are Crazy for Kathiawari Cholay Karachi Pakistan. Famous Kathiyawadi Chole of Street Food Karachi. Kathiawari Cholay - Snacks and Nibbles Kathiawari cholay has their own speciality of taste with little bit difference of ingredients. Kathiawari Cholay most diverse and have mind flavor that unique. Few kinds of Kathiawari Cholay recipes are also sufficient simple to process and do not take long. Even though not everyone likes Kathiawari Cholay food, now several people are got attached and like the various Kathiawari Cholay foods on hand. This can be seen than the number of restaurants that prepare Kathiawari Cholay as one of the dishes. You can cook Kathiawari Cholay using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kathiawari Cholay

1. You need 1 of Tomatoes chopped.
2. Prepare 1 of Onion chopped.
3. Prepare 2 of Green Chillies chopped.
4. Prepare leaves of Fresh Coriander.
5. Prepare 1/4 cup of chopped.
6. You need 1/4 cup of Oil.
7. You need 1-2 tablespoon of Tamarind paste.
8. You need 2-3 teaspoon of Corn Starch.
9. It's to taste of Salt.
10. You need 1-2 teaspoon of Red Chilli cutter/flakes dry roasted.
11. Prepare 1 teaspoon of Coriander whole dry roasted.
12. You need 1/4 teaspoon of Turmeric powder.
13. You need 1/2 teaspoon of Baking soda for cooking.
14. Prepare 2 teaspoon of Baking soda for soaking.
15. You need of Chat Masala for serving Karak Bun/Pao Bun for serving.
16. It's of Papri for serving.

Try out this recipe of chickpeas and enjoy as a snack. Chana Chaat Street Food of Karachi Pakistan Check out the Kathiawari Cholay Recipe in Urdu. Learn how to make best Kathiawari Cholay Recipe, cooking at its finest by chef at Masala TV Kathiawari Cholay - Handi Recipe in Urdu and English.

Kathiawari Cholay step by step

1. Method Soak Kabuli Chanain enough water for 6-8 hours with 2 teaspoon added baking soda. Now wash and drain the soaked Kabuli channa. Boil soaked Kabuli Chanain enough water, add 1 teaspoon salt during boiling. Retain boiled chanaand boiling water. Now in another pan saute onion till soft. Then add tomatoes, spices and soda. Fry for 2-3 minutes, then add boiled Kabuli Chana and boiling water. Continue to cook for 10 minutes..
2. Now dissolve corn starch in 1/2 cup water and add to the cooking Kabuli channa. Cook for 3-5 minutes on medium flame. Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes. At last garnish with green chillies and fresh coriander leaves. Simmer for 5 minutes. Delicious Kathiawari Cholay are ready. Serve hot with Karak Bun, Papri and Chat Masala..

Kathiawari Cholay Recipe - Read Quick & Easy to Cook Kathiawari Cholay Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Kathiawari Cholay is very popular street food in Pakistan. You must try this recipe at home. Музыка онлайн: Kathiyawari Cholay Recipe.

Got ingredients for production Kathiawari Cholay recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Kathiawari Cholay that are simple and quick to process into delicious dishes. You can always praxis this Kathiawari Cholay recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.