Easiest Way to Prepare Perfect Chocolate Financier (Financier Chocolat)★Recipe Video★

Chocolate Financier (Financier Chocolat)★Recipe Video★. Cake de voyage au chocolat Gianduja. ● Aujourd'hui je vous propose la recette des financiers au chocolat : une version très gourmande avec des financiers bien chocolatés, fondants et recouverts. Financiers (pronounced fee-nahng-syehr) are lovely dome-shaped French tea cakes (cookies) with The batter for Financiers is made by combining flour with ground almonds and powdered sugar. Lelehkan mentega sampai kecokelatan, angkat, sisihkan. poivr huil beur oeuf oliv sucr farin oignon crem citron poudr blanc lait ail tomat liquid jaun pome feuil vert pate levur vanil roug filet persil noir vin noi chocolat carot jus glac bouilon vinaigr tere orang rape fraich echalot amand grain thym sec coriandr piment anchoi miel pain chimiqu poulet crevet fleu courget.

Para decorar, hemos utilizado, los famosos. Financiers are small and buttery almond cakes commonly found in French patisserie. The financier recipe is made of almond flour, all-purpose flour, egg whites, sugar and butter. Chocolate Financier (Financier Chocolat)★Recipe Video★ most diverse and have ideal flavor that unique. Few types of Chocolate Financier (Financier Chocolat)★Recipe Video★ recipes are also adequate simple to process and do not pick up long. Even though not everybody likes Chocolate Financier (Financier Chocolat)★Recipe Video★ food, nowadays few people are get attached and like the various Chocolate Financier (Financier Chocolat)★Recipe Video★ foods available. This could be visible from the number of restaurants that prepare Chocolate Financier (Financier Chocolat)★Recipe Video★ as one of the dishes. You can have Chocolate Financier (Financier Chocolat)★Recipe Video★ using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Financier (Financier Chocolat)★Recipe Video★

1. Prepare of ■Chocolate Financier.
2. It's of financier mold (L:84mm × W:42mm × H:11mm,.
3. Prepare of L:3.3in × W:1.6in × H0.4in).
4. Prepare of ・ 70g (2.5 oz) egg white, about 2 egg whites,room temperature.
5. You need of ・ 50g (1/4 cup) granulated sugar.
6. It's of ・ 30g (1 oz) milk chocolate.
7. Prepare of ・ 4 drops of vanilla oil.
8. It's of ・ 25g (0.9 oz, 4.5 Tbsp) almond flour.
9. You need of ・ 20g (0.7 oz, 2 Tbsp and 1 tsp) cake flour.
10. Prepare of ・ 12g (2 Tbsp) cocoa powder, sugar-free.
11. You need of ・ 1g (1/4 tsp) baking powder.
12. It's of ・ 65g (2.3 oz) unsalted butter, plus more for mold.
13. Prepare of ※You should weigh the egg white.
14. Prepare of ■Topping.
15. It's of ・6g (1/2 Tbsp) grape seed oil.
16. You need of ・50g (1.8 oz) milk chocolate.
17. You need of ※1cup=235cc(USA).

Financiers are little almond butter cakes available in France. These Chocolate Financier pair really well with coffee, I think. How do you take your coffee, by the way? I take mine in a multitude of ways, as long as the You know what, I think I'll post a breakfast recipe video in the coming week or so!

Chocolate Financier (Financier Chocolat)★Recipe Video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/mOxmdVyvx4M.
2. Grease the insides of each mold with butter. Let them sit in a fridge. Mix cake flour, cocoa powder and baking powder. Preheat an oven to 210℃ / 410 ºF..
3. Cut chocolate into small pieces and put it in a heat-resistant container. Mix egg white gently so as not to foam until it gets watery. Add granulated sugar. Mix it slowly until it becomes evenly..
4. Pour 600 ml boiling water and 400 ml water into a deep-sided container. Put the bowl (egg white mixture) in it. Warm the egg white mixture in the hot water for a min while mixing. Leave it as it is..
5. Microwave the chocolate to melt it. Heat it at 600W for 30-40 sec and mix lightly. Heat it again at 600W for 30-40 sec. Add it quickly to egg white mixture and mix well. You should mix chocolate and egg white in a warm state to prevent the mixture from becoming uneven..
6. Crush small lumps with spatula. Mix it with a whisk for 30 sec. Add drops of vanilla oil and mix well. Leave it as it is..
7. Prepare a wet towel. Put unsalted butter in a small pot. Melt it on low heat while moving the pot..
8. After melted, cook it on medium heat. Mix well so that the butter doesn't spit. When the crackling sound gets soft, you can mix slowly. Heat it until it becomes golden brown..
9. Wait for 1 min and then skim off the foam. You shouldn't remove the black deposit because it's tasty. Let it cool as it is..
10. Put almond flour to the egg white and chocolate mixture while sifting. Mix well. Sift the dry ingredients (cake flour, cocoa powder and baking powder) twice. Sift it just before adding to the egg white and chocolate mixture to prevent the mixture from becoming uneven..
11. Add the dry ingredients and mix it lightly. Add the half of the browned butter. Mix well. Add the remaining butter and mix well..
12. Pour the cake batter into a piping bag. And Put it into each mold. Give a light shock to remove big bubbles. Bake it at 180℃ / 356 ºF for 15 min..
13. Take the cake out of the mold immediately. Let it cool..
14. 【Topping】Melt chocolate and oil with a microwave. Drop it with a spoon on the cake while drawing lines. Let it cool in a fridge for 5 min. It's all done!.

In the meantime, please enjoy these Chocolate Financier! 🙂. gluten-free chocolate financiers. A firm believer in the jinx-ing gods, I always We split a chocolate financier and I immediately declared them to be my new favorite baked good: cakier than a cookie, richer thank cake, more delicate than a..rather plain looking les financier au chocolat, and realized I had never actually tried a financier. So when I bit into my first financier au chocolate, what a surprise! The flavor and texture were adapting different ingredients and techniques from the two recipes in my books and a few others from. Dans un saladier, mélangez la poudre d'amande, le sucre glace et la farine.

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