Easiest Way to Cook Yummy Brad's stuffed chicken florentine

Brad's stuffed chicken florentine. Searing the chicken seals in moisture, and the filling is bursting with flavor. Spinach, sun dried tomato, and gooey mozzarella provide a departure from ordinary chicken breasts. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender.

Be the first to review this recipe. Stir until cheeses are melted and everything is combined. Flatten chicken breasts, season with salt and pepper. Brad's stuffed chicken florentine highly diverse and have mind sense that unique. Several types of Brad's stuffed chicken florentine recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Brad's stuffed chicken florentine food, nowadays several people are getting attached and like the various Brad's stuffed chicken florentine foods on hand. This can be visible than the number of restaurants that supply Brad's stuffed chicken florentine as one of the dishes. You can have Brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's stuffed chicken florentine

1. Prepare 1 cup of prepared hollandaise sauce.
2. It's 1 lb of asparagus spears.
3. You need 1 tsp of Greek seasonings.
4. It's 1 tbs of oil.
5. It's of For the pasta.
6. You need 1 lb of fettuccine.
7. You need 1 tbs of olive oil.
8. You need 1 tbs of Italian seasonings.
9. You need 1 tsp of garlic powder.
10. It's 1/2 tsp of sea salt.
11. You need of For the chicken.
12. Prepare 5 of boneless chicken breasts.
13. You need of Lemon pepper.
14. Prepare 1 of lg shallot, fine chop.
15. Prepare 5 Oz of baby spinach, chopped.
16. You need 1 tbs of minced garlic.
17. You need 1 tsp of granulated chicken bouillon.
18. Prepare 15 Oz of ricotta cheese.
19. Prepare of Italian bread crumbs.
20. You need of Lemon wedges.

This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach. Chicken Florentine is typically served in a creamy spinach sauce. In this particular cases, I've also added mushrooms. The mushrooms add a lot of flavor and texture to.

Brad's stuffed chicken florentine instructions

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
3. Preheat oven to 425..
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur. Carbonara Stuffed Potatoes with Crispy Pancetta. Recipe courtesy of Giada De Laurentiis. Loosen, but do not remove, skin from chicken to form a pocket Spoon potato mixture into pocket; pull skin back into place, covering the potatoes.

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