Easiest Way to Make Tasty Mee Siam

Mee Siam. Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish.

Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. It is made with vermicelli noodles which are fried with. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. Mee Siam very diverse and own mind flavor that unique. Some kinds of Mee Siam recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes Mee Siam food, now several people are getting attached and like the various Mee Siam foods on hand. This could be seen from the number of restaurants that prepare Mee Siam as one of the dish. You can have Mee Siam using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mee Siam

1. You need 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
2. Prepare 300 g of prawns - peel and devein.
3. Prepare 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
4. It's 1 cup of chives, cut into 3cm length.
5. It's 1/4 cup of dried shrimps, wash and chopped coarsely.
6. It's 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
7. You need 4 of kaffir lime leaves, shredded finely.
8. Prepare 1/3 cup of cooking oil.
9. Prepare of Calamsansi cut in halves to serve at the side (optional).
10. You need of Ingredients to be pounded or blended together:.
11. It's 4 cloves of garlic.
12. Prepare 4 of shallots.
13. You need 1 1/2 tsp of turmeric powder.
14. It's 3 Tbsp of chopped ginger flower (Bunga Kantan).
15. Prepare 1 stalk of lemongrass chopped finely.
16. You need 3 of bird eye chilies (if you like it spicy).
17. You need of Seasonsings:.
18. Prepare 2 Tbsp of fish sauce.
19. Prepare 1 Tbsp of soy sauce.
20. You need 1/2 Tbsp of tamarind paste.
21. You need 2 tsp of sugar.
22. Prepare 1 tsp of chicken stock granules.
23. You need 1/2 tsp of white pepper.
24. It's 2 cups of water.

In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. Mee Siam recipe from Madam Lim my Grandma's recipe, also when. Mee Siam is a Malaysian favorite often served during public functions.

Mee Siam step by step

1. Prepare all the ingredients!.
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
6. Serve with cut lime at the side to drizzle if preferred..

This spicy and flavorful dish comes with a variety of colorful toppings. My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have. I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam with me whenever we met. That was the first time I tried the dish. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy.

Obtain ingredients for making Mee Siam recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Mee Siam that are easy and fast to process into delicious dishes. You can constantly praxis this Mee Siam recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.