Recipe: Tasty Aubergine and pesto stack

Aubergine and pesto stack. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.

Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage; it is usually buried under so many other ingredients and flavors. This recipe is also a nice way to use up left-over pesto. Preparation time is mainly standing time for the eggplant as it. Aubergine and pesto stack highly diverse and have mind taste that unique. Some kinds of Aubergine and pesto stack recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Aubergine and pesto stack food, nowadays few people are getting attached and like the sundry Aubergine and pesto stack foods on hand. This could be seen of the number of restaurants that prepare Aubergine and pesto stack as one of the serving. You can cook Aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aubergine and pesto stack

1. Prepare of Large aubergine (4-5 slices per person).
2. It's 2 of mozzarella.
3. You need to taste of Salt.
4. Prepare of Extra Parmesan.
5. Prepare of Oil to fry (just a tad).
6. Prepare of For pesto: (see also my other recipes too :) ).
7. Prepare of Good handful of fresh basil leaves.
8. Prepare Clove of garlic.
9. Prepare of Sprinkle of Parmesan.
10. You need of Sprinkle of pecorino.
11. Prepare of Few pine nuts.
12. Prepare of Olive oil.

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour.

Aubergine and pesto stack step by step

1. Whizz up pesto ingredients to make your yummy pesto.
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
4. Continue layering up until you've finished the ingredients.
5. Bake at 180 for about 20-25 mins. Enjoy :).

This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Stir the harissa paste into the yogurt and season with ground black pepper.

Got ingredients for manufacture Aubergine and pesto stack recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Aubergine and pesto stack that are simple and fast to process into delicious dishes. You can always practice this Aubergine and pesto stack recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.