Recipe: Tasty Vickys French/Scottish Onion Soup, GF DF EF SF NF

Vickys French/Scottish Onion Soup, GF DF EF SF NF. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella. We provide you only the perfect Vickys French/Scottish Onion Soup, GF DF EF. Great recipe for Vickys Low Cal Onion Soup, GF DF EF SF NF.

Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough. Brown the minced beef and drain off the fat. Stay warm with this GREAT French onion soup! Vickys French/Scottish Onion Soup, GF DF EF SF NF most diverse and own mind sense that unique. Few types of Vickys French/Scottish Onion Soup, GF DF EF SF NF recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Vickys French/Scottish Onion Soup, GF DF EF SF NF food, currently some people are getting attached and like the various Vickys French/Scottish Onion Soup, GF DF EF SF NF foods available. This can be visible from the number of restaurants that prepare Vickys French/Scottish Onion Soup, GF DF EF SF NF as one of the serving. You can cook Vickys French/Scottish Onion Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys French/Scottish Onion Soup, GF DF EF SF NF

1. It's 40 grams (3 tbsp) of sunflower spread or butter.
2. It's 1 tbsp of pure olive oil.
3. Prepare 680 grams of red onions, thinly sliced.
4. You need 1 tsp of salt.
5. Prepare 1/2 tsp of sugar to help caramelise the onions.
6. Prepare 40 grams (3 tbsp) of gluten-free / plain flour.
7. Prepare 1 clove of very finely chopped garlic.
8. It's 1 dash of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
9. Prepare 110 ml of red wine.
10. It's 1900 ml of beef or mushroom stock.
11. You need 3 tbsp of brandy (optional).
12. Prepare 1 of ground black pepper & extra salt to taste.
13. Prepare 1 pinch of thyme leaves.
14. Prepare of Topping.
15. It's 1 of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
16. It's 1 tsp of melted sunflower spread or butter.
17. It's of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. There are two essential components of a good French onion soup. Remove, set aside and let cool. Rice, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

Vickys French/Scottish Onion Soup, GF DF EF SF NF instructions

1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options.
6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

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