Recipe: Perfect Authentic Tandoori Fish Curry

Authentic Tandoori Fish Curry. A tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chilli powder, garlic paste, and lemon juice make a tandoori marinade that pairs well with white marinated fish recipes. Half chicken tandoori with chef special sauce.

Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India. Ingredients for Tandoori Fish Tikka: Fish - I prefer to use fresh fish but frozen can be used too once thawed. Authentic Tandoori Fish Curry highly diverse and own ideal taste that unique. Few types of Authentic Tandoori Fish Curry recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Authentic Tandoori Fish Curry food, now several people are getting attached and like the sundry Authentic Tandoori Fish Curry foods on hand. This can be seen of the number of restaurants that prepare Authentic Tandoori Fish Curry as one of the dishes. You can have Authentic Tandoori Fish Curry using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Authentic Tandoori Fish Curry

1. You need 300 grams of Fish fillets (I used swordfish this time. Mackerel or tuna would be also good).
2. You need 1 of Onion (cut into bite-sized pieces).
3. Prepare 4 of Mushrooms.
4. It's 1 tbsp of Vegetable oil for stir-frying.
5. Prepare 1 small of piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely).
6. It's 1 of Spices (I used cumin seeds, mustard seeds, and cardamon seeds).
7. It's 1 of Pepper (I recommend black pepper).
8. It's 1 can of Canned whole tomatoes.
9. It's 1 of water: 250 ml Water (or water + coconut milk).
10. It's 1 of (Optional) Fresh coriander or parsley for garnish.
11. It's 1 of (Optional) Chili pepper or cayenne pepper.
12. Prepare of [Easy Tandoori Fish Marinade A].
13. It's 200 grams of A: Plain yogurt (I used Meiji Bulgaria yogurt).
14. Prepare 2 tbsp of A: Ketchup.
15. Prepare 1 tbsp of A: Curry powder.
16. It's 1 small of piece each A: Ginger & garlic (grated).
17. Prepare 1 of rounded teaspoon A: Sugar (Honey).
18. It's 1 of A: Spices (I used cumin seeds, mustard seeds, and chili pepper).
19. You need of Seasoning ingredients B:.
20. You need 2 tbsp of B: Tomato ketchup.
21. You need 1 of rounded tablespoon B: Soy sauce (or fish sauce).
22. Prepare 1 of rounded tablespoon B: Curry powder.
23. Prepare 2 tbsp of B: Honey (or sugar).

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi Everyone loved it. I paired it with basmati rice coconut-curry sauce steamed vegetables and naan. GOAN CURRY. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion.

Authentic Tandoori Fish Curry step by step

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade..
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use..
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!.
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant..
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat..
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften..
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little..
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!.
9. If you like it spicy, add chili pepper or cayenne pepper to finish..
10. Garnish with fresh coriander or parsley to taste..
11. I served it with naan bread and turmeric rice..
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix..
13. "Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken.

Finely chopped garden spinach cooked in an authentic combination of spices. Make tasty tandoori whole fish at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Whole fish marinated in tandoori spices is really fun to serve. I like to use sea bream or sea bass but you could really use the.

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