Recipe: Delicious Courgetti with pesto and green beans

Courgetti with pesto and green beans. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil. Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles.

The uncooked courgette is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. Courgetti (or "Zoodles") is one of those quick dinner staples that's so incredibly easy to make, but never fails to impress. If you don't fancy diving into a bowl of carbs, it's a bit of a knight in shining armour and subs in perfectly for a bowl of spaghetti. Courgetti with pesto and green beans highly diverse and own mind taste that unique. Few types of Courgetti with pesto and green beans recipes are also sufficient simple to process and do not pick up lengthy. Though not everybody likes Courgetti with pesto and green beans food, now few people are got attached and like the various Courgetti with pesto and green beans foods on hand. This can be visible than the number of restaurants that prepare Courgetti with pesto and green beans as one of the dishes. You can have Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Courgetti with pesto and green beans

1. Prepare 2 of large courgettes spiralised.
2. Prepare 4 tbsp of fresh pesto (see my other recipes for how to make).
3. Prepare 1 pack of green beans.
4. It's 1 handful of cherry tomatoes.
5. It's 2 tbsp of pine nuts.
6. It's of Parmesan cheese (or dairy free/vegan alternative).
7. You need of Salt and pepper.

Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto. Looking to work your way through a glut of courgettes?

Courgetti with pesto and green beans instructions

1. Spiralise the courgettes. (Or use ready made courgetti).
   
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make..
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough..
4. One cooked, drain both together in a colander..
5. Return to the pan (not on the heat) and stir in the pesto..
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!.

November Jobs for the Allotment & Garden I find keto…» Black Bean Bolognese with Courgetti - Madeleine Shaw. Bolognese is one of my favourite comfort dishes for the winter, and this vegan black bean Bolognese is packed full of nutritious and This recipe for courgetti pesto with pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free. Here, the magical green sauce is tossed with trenette (or any long pasta you can twirl around a fork), tender slices of potato and barely blanched green beans. Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic.

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