Recipe: Tasty Pao Bhajji

Pao Bhajji. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pao Bhaji at Kumar Pav Bhaji in East Delhi.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables. Some people call it as Pau Bhaji , Pav Baaji, Paav Bhaji, Paav Bhajji , Pav Bhaji Masala. In either case, it's our favorite Bombay Pav Bhaji only. Pao Bhajji highly diverse and own ideal taste that unique. Few kinds of Pao Bhajji recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Pao Bhajji food, currently some people are getting attached and like the sundry Pao Bhajji foods available. This can be seen than the number of restaurants that prepare Pao Bhajji as one of the dishes. You can have Pao Bhajji using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pao Bhajji

1. Prepare 6 of Buns.
2. It's 3 of pao potato 🥔.
3. You need 1 cup of onion.
4. Prepare 1 cup of Bell pepper.
5. Prepare 1 cup of boil Peas.
6. You need 1 cup of Tomato puree.
7. You need Tsp of Green chili.
8. It's 1 tbsp of ginger garlic paste.
9. You need 6 tbsp of butter.
10. You need 1 Tbsp of oil.
11. You need 1/2 tsp of gram masala.
12. You need 2 tbsp of lemon juice.
13. You need of Red food colour your choice.

How to get Red Color in the Pav Bhaji? Pao Bhaji Recipe Recipe, How To Make Pao Bhaji Recipe Recipe. Pav bhaji (Marathi: पाव भाजी, also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in. Pav Buns are one of the main thing which you need as a side for vada pav or pav bhajji.

Pao Bhajji instructions

1. Pan main oil add karein phir sath butter bhi add karein ke butter na jaein phir onion add karein.
2. Light flame pe onion ko satue kar lain.
3. Phir Bellpepper or green chili ko chopped karein onion main add karein or satue karein.
4. Phir garlic ginger paste add karein or satue karein 3 minute Take pakka kain.
5. Phir Peas ko add karein bhone lain phir is ko mash karein spone se ya masher se.
6. Phir is main pao Bajji Masala add karein mix karein.
7. Phir potatoes add karein mix karein phir is ko bhi masher se ya phir spone se mash karein.
8. Phir tomato puree add karein or mix karein.
9. Phir water add karein or thori deir shake kar rakh dain 3 minute take is ke bad agar aapko colour chahiye tu add karein phir jub Thora thick ho jaein tu utar lain.
10. Phir buns ko taway per gram karein butter main kashmir red chilli add karein buns ke oper dal kar gram karein oper se fresh coriander bhi add karein.
11. Jub buns redy ho jaein tu serving dish main add karein.
12. Phir Bhajji ko bhi serving dish main add karein oper se butter add karein selad ke sath Serve karein I hope so enjoy.

These fluffy and soft buns are so tasty with anything. You can have it on its own too. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular Pav bhaji is often accompanied with dollop of butter and lemon wedge! I enjoy preparing street food fare at home.

Obtain ingredients for production Pao Bhajji recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Pao Bhajji that are easy and fast to process into delicious serving. You can always practice this Pao Bhajji recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.