How to Prepare Yummy Boiled and Seasoned Tofu For a Healthy Bento

Boiled and Seasoned Tofu For a Healthy Bento.

Boiled and Seasoned Tofu For a Healthy Bento very diverse and own ideal sense that unique. Several types of Boiled and Seasoned Tofu For a Healthy Bento recipes are also adequate simple to process and dont pick up long. Though not everyone likes Boiled and Seasoned Tofu For a Healthy Bento food, nowadays few people are got attached and like the various Boiled and Seasoned Tofu For a Healthy Bento foods on hand. This can be seen than the number of restaurants that provide Boiled and Seasoned Tofu For a Healthy Bento as one of the dishes. You can cook Boiled and Seasoned Tofu For a Healthy Bento using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boiled and Seasoned Tofu For a Healthy Bento

1. It's 200 grams of Firm tofu.
2. Prepare 5 of cm Carrot.
3. Prepare 4 of Shiitake mushrooms (or shimeji mushrooms).
4. Prepare 1 of Green onions (for color if available).
5. Prepare 300 ml of ☆Water.
6. You need 2 tbsp of ☆Mirin.
7. You need 2 tbsp of ☆Sake.
8. It's 4 tbsp of ☆Sugar.
9. Prepare 1 tbsp of Soy sauce.

Boiled and Seasoned Tofu For a Healthy Bento instructions

1. Mince the shiitake mushrooms and the carrot..
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain)..
3. Let it simmer for 10 minutes on medium heat..
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate..
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely..

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