Recipe: Yummy Chicken in Coconut Water

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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. I just couldn't justify tossing out the water from the tomatoes, thinking I'd lose all those vitamins. Chicken in Coconut Water very diverse and own ideal taste that unique. Several kinds of Chicken in Coconut Water recipes are also sufficient simple to process and dont take lengthy. Though not everyone likes Chicken in Coconut Water food, currently few people are got attached and like the various Chicken in Coconut Water foods on hand. This could be visible from the number of restaurants that supply Chicken in Coconut Water as one of the dish. You can have Chicken in Coconut Water using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken in Coconut Water

1. Prepare 10 pcs of chicken (with bones), small cuts.
2. It's 5 tsp of minced garlic.
3. Prepare 5 tsp of minced shallot.
4. Prepare 600 ml of coconut water + 200 ml water.
5. It's 4-5 tbsp of brown sugar (to taste).
6. You need 4-5 tbsp of sweet soy sauce (to taste).
7. Prepare 1 of bay leaf.
8. Prepare 1 slice of galangal (optional).
9. Prepare 1 tsp of chicken powder.
10. Prepare 1/2 tsp of salt (to taste).
11. You need 2 tbsp of coconut oil.
12. You need of Serving.
13. Prepare 1 cup of steamed white rice.
14. It's of Fried tofu.
15. You need of Rice crackers.

This coconut chicken curry can be made in ONE POT & is packed with flavor! Cream of coconut is a sweetened version of coconut cream. A chicken dinner featuring a whole chicken is often reserved for special occasions. We all tend to go to chicken breasts or thighs for convenience but why not cook a whole Next I am going to make the Braised Chicken in Coconut Milk.

Chicken in Coconut Water step by step

1. Rinse the chicken, set aside..
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
4. Cover the pan and simmer in low heat until the liquid is absorbed..
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

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To get ingredients for manufacture Chicken in Coconut Water recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Chicken in Coconut Water that are convenient and fast to process into delicious serving. You can constantly practice this Chicken in Coconut Water recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.