Recipe: Yummy Classic NOLA Bread Pudding with Bourbon Sauce

Classic NOLA Bread Pudding with Bourbon Sauce. Bread Pudding with Hot Buttered Rum Sauce. Indulgent bread and butter pudding with homemade custard. This Southern Bread Pudding is luscious.

Add egg, stirring briskly with a. A classic recipe for bread pudding lovers everywhere! In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Classic NOLA Bread Pudding with Bourbon Sauce highly diverse and have mind taste that unique. Some types of Classic NOLA Bread Pudding with Bourbon Sauce recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Classic NOLA Bread Pudding with Bourbon Sauce food, now few people are get attached and like the sundry Classic NOLA Bread Pudding with Bourbon Sauce foods available. This could be seen of the number of restaurants that supply Classic NOLA Bread Pudding with Bourbon Sauce as one of the dish. You can cook Classic NOLA Bread Pudding with Bourbon Sauce using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Classic NOLA Bread Pudding with Bourbon Sauce

1. It's of Bread pudding.
2. It's 1 of and a 1/2 cup raisins.
3. It's 1 loaf of French bread stale (I used Italian bread).
4. You need 1 quart of milk.
5. Prepare 3 of large eggs.
6. It's 2 cups of sugar.
7. It's 2 of Tblsp vanilla extract.
8. It's 1/2 cup of whiskey.
9. You need 3/4 tsp of cinnamon.
10. It's 3 of Tblsp melted butter.
11. Prepare of Bourbon Sauce.
12. It's 4 of Tblsp butter (half a stick).
13. Prepare 1/4 cup of sugar.
14. Prepare 1 of Tblsp AP flour.
15. It's 1/2 cup of heavy cream.
16. You need 1/2 tsp of vailla extract.
17. Prepare 1/2 cup of Kentucky Bourbon Whiskey (less or more).

Stir in bread cubes and raisins. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. With an electric mixer on high speed in a separate bowl, beat eggs Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired.

Classic NOLA Bread Pudding with Bourbon Sauce step by step

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
2. Preheat oven to 350.
3. Cut the bread into 1 inch cubes.
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
6. Use melted butter to grease a 9x13 pan.
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.
8. Gently fold the mixture with the milk soaked bread careful not to break the bread.
9. Add to your greased pan.
10. Bake uncovered at 350 for 45 minutes.
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

Pass the hot bourbon sauce separately. This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. How do you make the Bourbon Caramel Sauce? I saw nothing in the article?

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