Curry Ramen for Lunch, Made with Leftover Curry.
Curry Ramen for Lunch, Made with Leftover Curry most diverse and have mind taste that unique. Few kinds of Curry Ramen for Lunch, Made with Leftover Curry recipes are also enough easy to process and dont take lengthy. Even though not everybody likes Curry Ramen for Lunch, Made with Leftover Curry food, nowadays few people are getting attached and like the various Curry Ramen for Lunch, Made with Leftover Curry foods on hand. This can be seen of the number of restaurants that supply Curry Ramen for Lunch, Made with Leftover Curry as one of the serving. You can cook Curry Ramen for Lunch, Made with Leftover Curry using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Curry Ramen for Lunch, Made with Leftover Curry
- You need 2 of ladlefuls Curry.
- It's 1 packages of Chinese-style noodles.
- You need 1 of Chopped green onions.
- It's 2 tsp of Chinese soup stock powder (chicken).
- It's 300 ml of Water.
Curry Ramen for Lunch, Made with Leftover Curry instructions
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..
Got ingredients for production Curry Ramen for Lunch, Made with Leftover Curry recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Curry Ramen for Lunch, Made with Leftover Curry that are easy and fast to process into delicious dishes. You can always praxis this Curry Ramen for Lunch, Made with Leftover Curry recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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