Recipe: Tasty Eric's Chicken and Waffles with Maple Bourbon Syrup

Eric's Chicken and Waffles with Maple Bourbon Syrup. For the Bourbon Maple Syrup: In a small pot, pour in all ingredients and bring to a boil over medium-high heat, while stirring to dissolve the brown sugar. The syrup will reduce a little and the alcohol. Hobo Nichol BBQ teaches you how to create the Worlds greatest Chicken and Waffle Sandwich with a bourbon and maple syrup sauce.

Easy Maple Bourbon Chicken & Waffle Sandwiches. When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple syrup.well, you know it's gonna be a good day. Meanwhile place maple syrup, chili powder, paprika, and salt in a medium pot over medium heat. Eric's Chicken and Waffles with Maple Bourbon Syrup very diverse and own ideal sense that unique. Several types of Eric's Chicken and Waffles with Maple Bourbon Syrup recipes are also adequate convenient to process and dont take long. Although not everyone likes Eric's Chicken and Waffles with Maple Bourbon Syrup food, nowadays some people are getting attached and like the sundry Eric's Chicken and Waffles with Maple Bourbon Syrup foods available. This could be seen than the number of restaurants that prepare Eric's Chicken and Waffles with Maple Bourbon Syrup as one of the dish. You can have Eric's Chicken and Waffles with Maple Bourbon Syrup using 35 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eric's Chicken and Waffles with Maple Bourbon Syrup

1. It's 6 of chicken thighs.
2. Prepare 1.5 quarts of buttermilk.
3. Prepare 2 Tbsp of Sriracha.
4. You need of For the Oil.
5. Prepare of Peanut oil.
6. It's A few of sprigs of fresh rosemary.
7. Prepare of Some fresh sage.
8. You need of Some fresh thyme.
9. You need 1 of small head of garlic.
10. Prepare of For the Dredge.
11. Prepare 3 cups of all-purpose flour.
12. It's 2/3 cup of cornstarch.
13. Prepare 1 tsp of baking powder.
14. Prepare 1 Tbsp of salt.
15. It's 2 Tbsp of paprika.
16. It's 2 Tbsp of onion powder.
17. It's 2 Tbsp of garlic powder.
18. You need 1 tsp of dried oregano.
19. You need 1 tsp of dried basil.
20. It's 1 tsp of white pepper.
21. Prepare 2 tsp of cayenne pepper.
22. Prepare 4 tsp of light brown sugar.
23. You need of For the Maple Bourbon Syrup.
24. You need 2 oz of bourbon.
25. You need 8 oz of maple syrup.
26. It's 3 Tbsp of butter.
27. You need of For the Waffles.
28. You need 2 cups of whole milk.
29. Prepare 2 1/2 cups of all-purpose flour.
30. It's 1 Tbsp of baking powder.
31. Prepare 3 Tbsp of sugar.
32. It's 1/2 tsp of cinnamon.
33. Prepare 2 of eggs, whites and yolks separated.
34. Prepare 1/2 cup of vegetable oil.
35. You need 1 tsp of vanilla extract.

Bring mixture to boiling; reduce heat. Remove chicken from oven; keep warm. Place waffles in a single layer on the same baking sheet. Classic Chicken and Waffles is the perfect mix if sweet and savory.

Eric's Chicken and Waffles with Maple Bourbon Syrup instructions

1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight..
2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well..
3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid..
4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside..
5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up..
6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes.
7. FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool..
8. FOR THE WAFFLES: Mix flour, baking powder, sugar, salt and cinnamon in a bowl..
9. In a separate bowl, beat the egg whites until stiff..
10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture..
11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice..

I use a buttermilk waffle and boneless chicken topped with pure maple syrup. The whole key to chicken and waffles is getting the salty and sweet together so I serve them together and top with pure maple syrup. Maple Syrup Chicken Recipes on Yummly Walnut And Maple Syrup Brownies, Sweet Potato Cake And Maple Syrup, Granola With Quinoa And Maple Syrup. Bourbon Maple Syrup, Hot Sauce and Lime Glazed SalmonTonyMatejek.

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