How to Make Tasty Lumpur cheese cake

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Ingredients of Lumpur cheese cake

1. It's 80 gr of cream chesse.
2. It's 10 gr of unsalted butter.
3. It's 20 ml of fresh milk.
4. It's 40 gr of wheat flour.
5. You need 2 of eggs.
6. It's 40 gr of sugar.

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Lumpur cheese cake step by step

1. Puree the cream cheese first.
   
2. Add unsalted butter to cream cheese.
3. Melt in a saucepan with boiled water.
4. Mix the flour into the dough.
5. Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white..
6. Then mix all the dough together,and mixed it slowly.
7. Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄.

Obtain ingredients for production Lumpur cheese cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Lumpur cheese cake that are simple and quick to process into delicious dish. You can always practice this Lumpur cheese cake recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.