Recipe: Tasty Mother’s Amritsari Chole

Mother’s Amritsari Chole. Welcome to Mother's Bites Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many.

Amritsari Chole Recipe is an authentic Punjabi style dark chole recipe which goes well with Bhatura or Kulcha. Amritsari Chole has been my go-to dish to have with freshly made soft kulchas. Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of Amritsar streets right into your home. Mother’s Amritsari Chole most diverse and have mind flavor that unique. Few types of Mother’s Amritsari Chole recipes are also sufficient simple to process and dont take lengthy. Though not everyone likes Mother’s Amritsari Chole food, currently few people are getting attached and like the various Mother’s Amritsari Chole foods on hand. This could be seen from the number of restaurants that provide Mother’s Amritsari Chole as one of the serving. You can cook Mother’s Amritsari Chole using 24 ingredients and 28 steps. Here is how you achieve it.

Ingredients of Mother’s Amritsari Chole

1. You need of To boil the chole (chickpeas).
2. It's 2 cups of kabuli chana (chickpeas) soaked in room temperature water for more than 8 hours (after being soaked they will double in size).
3. You need 1 of tea bag (for the colour).
4. It's 1 tbsp of black pepper powder (for the fragrance).
5. Prepare of salt to taste.
6. It's of For the masala / main dish.
7. Prepare 3 tbsp of oil.
8. You need 1 tsp of hing.
9. You need 2 tbsp of cumin seeds.
10. Prepare 4-5 cloves of garlic (beaten into a paste).
11. It's 2 inch of ginger (beaten into a paste).
12. You need 1-2 of cinnamon stick.
13. You need 3-4 of cloves.
14. Prepare 3-4 of bay leaves.
15. It's 2 cups of diced onions.
16. It's 2 cups of pureed tomatoes.
17. Prepare 1 tbsp of red chilli powder.
18. You need 3 tbsp of chole masala.
19. Prepare 1 tbsp of garam masala.
20. Prepare of salt to taste.
21. It's of Garnish.
22. Prepare 1/2 cup of chopped cilantro.
23. Prepare 1 inch of ginger cut into thin slices (fried).
24. You need 1 tsp of kasoori methi.

Amritsari Pindi Chole Masala or Chana masala is a popular North Indian vegetarian curry made w boiled chickpeas, aromatic spices & homemade chole masala. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala is one of the most popular North Indian vegetarian curry made with boiled chickpeas and aromatic spices and masalas.

Mother’s Amritsari Chole instructions

1. Soak chickpeas in lightly salted water (at-least 8 hours) in almost double the quantity of water, the chickpeas will bloat up to double their size by the end.
2. Approximately one hour before you start to pressure cook the chickpeas, add one tsp oil to the water (this is to ensure the chickpeas become a little extra soft).
3. Strain the soaked water and add the chickpeas to a pressure cooker.
4. Sprinkle 1 tbsp black pepper powder and add 2 tea bags.
5. Fill the cooker with enough water to submerge the chickpeas.
6. Add a tsp of salt and mix well.
7. Close the lid and pressure cook for about 4-5 whistles on medium flame (let the first whistle blow on full flame).
8. Heat oil in a wok / kadhai.
9. Add one tsp hing followed by cumin seeds.
10. Wait for 30 seconds and add the garlic paste.
11. As soon as garlic starts to become off-white add the ginger and mix well.
12. Add the minced green chillies.
13. Swirl around for another 30 seconds and the add the cinnamon sticks (whole), cloves and bay leaves.
14. Once the dish gets fragrant, add the onions and keep stirring.
15. Ensure the onions are cooked till they are brown, do not be lazy at this step because this is the main flavour of the dish.
16. Once the onions are brown you can add all the spices (red chilli powder, chole masala, garam masala) and mix well for 1 minute.
17. Add the pureed tomatoes followed by some salt so that the tomatoes get cooked well.
18. Fry the tomatoes until you see floating oil, again, skipping this step means compromising the flavour.
19. From the pressure cooked chickpeas, strain (save 1.5 cups of water) and add the chickpeas to the curry at this point, they must be tender (easily squash-able).
20. From the saved water, add a total of 1.5 cups to the dish, little at a time, checking for correct consistency.
21. Mother's secret step - take a Pav bhaji masher or a strong karcha (spoon) and lightly mash around in the wok, be very careful as not to mash more than 10% of the total quantity.
22. Stir the dish well and cook it on low flame covered for about 5 minutes (keep on swirling in between to avoid being stuck / burnt from the bottom).
23. Squeeze half a lemon, add kasoori methi and stir.
24. Turn off the stove and cover the wok.
25. Meanwhile, in a separate frying pan, take 1 tbsp oil and heat.
26. Fry the sliced ginger in that pan and sprinkle some salt on it.
27. Garnish the wok of chole with fried ginger slices and chopped cilantro.
28. The dish will taste better if you leave it aside and let the spices marinate inside the chole for 4-5 hours.

This widely famous chole masala is boiled with. Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. Chole: In a big bowl, add water, Chole and Soak over night.

Obtain ingredients for making Mother’s Amritsari Chole recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Mother’s Amritsari Chole that are simple and quick to process into delicious serving. You can always praxis this Mother’s Amritsari Chole recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.