Recipe: Yummy Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛. More likely chicken biryani or Pulao but it calls chicken Yakhni Biryani because of the broth cooked separately. There are many different types of chicken. Description= An easy and simple way of making traditional yakhni palao which is most favourite among both children and elders.

Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about. Välj bland ett stort urval liknande scener. Karachi style Mutton Yakhni Pulao আমাদের খুশির ঈদ তো প্রায় চলেই এলো। Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 very diverse and own ideal sense that unique. Several kinds of Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 recipes are also sufficient simple to process and do not take long. Although not everyone likes Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 food, currently some people are get attached and like the sundry Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 foods on hand. This could be visible of the number of restaurants that supply Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 as one of the serving. You can cook Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

1. Prepare 2 cup of soaked basmati rice with 1/4 cup mung dal.
2. You need 500 gram of chicken Chopped into medium sizes.
3. It's 1/2 cup of onions.
4. It's 2 of black Cardamoms.
5. You need 1/2 teaspoon of peppercorns.
6. It's 1/2 teaspoon of cloves.
7. You need 2 inches of cinnamon sticks.
8. You need 1 of bay leaf.
9. Prepare 1/2 teaspoon of nutmeg powder.
10. Prepare 1/2 teaspoon of mace powder.
11. It's 6 cloves of garlic.
12. It's 2 inches of ginger.
13. Prepare 1 teaspoon of coriender seeds.
14. Prepare 3 cup of water.
15. Prepare 4 pinches of salt.
16. It's 1/4 of medium size onion.
17. Prepare 1/2 teaspoon of crushed to paste ginger.
18. It's 1/2 teaspoon of crushed to paste garlic.
19. Prepare 1/2 of medium chopped tomato.
20. You need 1 teaspoon of cumin seeds.
21. Prepare 1/2 cup of yougard.
22. Prepare 1/2 teaspoon of coriender powder.
23. Prepare 1/2 teaspoon of red chilli powder.
24. Prepare 1 teaspoon of garam masala powder.
25. It's 2 of green cardamom.

While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Chicken Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Murgh Pulao. Find thousands of Urdu recipes online.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 instructions

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.

Traditional Yakhni Pulao is a delicious Indian recipe served as a Main. How to Make Traditional Yakhni Pulao. Wash Yakhni - Broth, well and cut up meat. Place all the ingredients in a vessel and bring them to boil. This is a list of Indian dishes.

Obtain ingredients for making Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 that are simple and quick to process into delicious dishes. You can always praxis this Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.