Recipe: Tasty "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries). "Strawberry Blonde" Chicken (Sorry, it uses no strawberries). I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. I thought I would make this as I don't know what to post and I've never seen it before and it's a great song credit to:hot soup for the lyrics.

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Ingredients of "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. Prepare 4 of small blonde bell or banana peppers, diced.
2. You need 4 of medium peaches, sliced.
3. It's 2 of mangos, peeled and sliced.
4. Prepare 2 of limes, juiced.
5. Prepare 1 of rounded teaspoon minced garlic or 3 large cloves.
6. You need 1/2 of large sweet Myan onion, diced.
7. Prepare as needed of extra virgin olive oil.
8. Prepare to taste of Himalayan Pink Salt.
9. Prepare 6-8 of Frozen boneless, skinless chicken thighs.
10. Prepare of Equipment.
11. You need of food processor.
12. It's of sharp chef's knife.
13. It's of cutting board.
14. You need of cast iron skillet.
15. It's of scraper.
16. You need of large (13x9 or larger) deep-dish glass or ceramic baking dish.
17. It's of plus cooking utensils.

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"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) step by step

1. PREHEAT oven to 375°F..
2. Dice onion and sauté in olive oil until translucent and edges are golden..
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..
5. Puree the mixture, scraping edges as needed..
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..

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